394 garlic dijon mustard salad dressing Recipes

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

red wine vinegar, white wine vinegar, dijon mustard, salt, pepper, garlic clove, extra virgin olive oil, canola oil, oregano

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

lemon juice, cider vinegar, water, grated parmesan cheese, grey poupon dijon mustard, garlic powder, ground black pepper

hard-boiled eggs, olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic clove, minced or pressed, ground black pepper , to taste

romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4

lemon juice, garlic clove, minced, dijon mustard, sugar (or substitute splenda ), olive oil, olive oil, parmesan cheese, to taste (shaved ), salt and pepper, to taste

fresh ground pepper, dijon mustard, lemon juice, extra virgin olive oil, anchovy paste, reduced-fat mayonnaise, garlic clove, finely chopped, grated asiago cheese, salt

olive oil, red wine vinegar, crumbled feta cheese, garlic clove minced, dijon mustard, minced fresh thyme, minced fresh marjoram, minced fresh oregano, honey or sugar, white pepper, salt

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

mayonnaise, garlic, rice vinegar, dijon mustard, worchestershire sauce, salt, drop olive oil

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

crushed and chopped up garlic cloves, coddled egg yolks, olive oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt & pepper

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional