238432 garlic camembert stuffed breasts Recipes

white mushrooms, garlic cloves, pressed or 3 -4 finely minced garlic, dried breadcrumbs (or 1/2 cup fresh ), parmesan cheese, grated, olive oil, egg, pepper

white mushrooms, stems removed, garlic cloves, crushed, part-skim ricotta cheese, salt, cracked black pepper, olive oil, grated parmesan cheese

boneless skinless chicken breasts, asparagus spears (very chopped !), red pepper, mushrooms (your preference), grape tomatoes, olive oil, sea salt , to taste, pepper , to taste, garlic powder, part-skim mozzarella cheese

camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette

camembert cheese, cornstarch, water, raspberries, egg, breadcrumbs, olive oil

camembert cheese, marjoram, parsley, rosemary, thyme, whole chicken (large), white wine

chicken breast fillets, skinless, lemon, garlic cloves, thyme

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

firm unblemished zucchini (about 8 inches long), garlic, minced, butter, soft whole wheat breadcrumbs, black pepper, dried oregano, shredded cheddar cheese

lg white mushrooms, philadelphia garlic cream cheese, fetta cheese

garlic butter, chicken breasts, pounded and seasoned with garlic powder, mixed vegetables, mashed potatoes, sliced green onion, garlic , chips, parsley, chopped

camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a round), crescent roll dough, butter, garlic cloves (or more ), honey

camembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped

camembert cheese , in a wooden box with a wooden lid (250 g, see note), tart apples, lemon , juice of, walnuts , roasted and chopped (see note), dried apricots

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

camembert cheese, rind removed, cream cheese, cut into chunks, room temperature (or more to taste), fresh lime juice, chopped toasted walnuts, salt , to taste, ground black pepper , to taste, chopped walnuts

camembert cheese, peach chutney (or your favorite brand ), toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, melted butter, cedar plank , soaked two hours in water to cover then drained.