42042 garlic butter garlic butter Recipes

butter or 1 tbsp margarine, whole potatoes, drained (i cooked new red potatoes), garlic salt (i used garlic powder), fresh parsley, minced (i used dried)

garlic powder, mccormick salt n spice seasoning, melted butter, cooked noodles, monterey jack cheese, shredded

butter (softened ), crushed garlic (more for garlic lovers), potatoes, fresh grated parmesan cheese, salt, fresh ground pepper, sour cream, bacon bits, chives (all the baked potato toppings you desire) (optional)

unsalted butter, garlic cloves, gently crushed and peeled, spinach, thick stems trimmed, leaves washed and dried well, salt & freshly ground black pepper, to taste, lemon, halved

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

potatoes, cleaned and cut in large chunks- leave the skin on, lemons or 3 tbsp lemon juice, garlic salt & garlic pepper seasoning, butter

butter, melted, dried parsley flakes, garlic powder, garlic salt, frozen white bread dough, thawed

butter, melted, dried parsley flakes, garlic powder, garlic salt, frozen white bread dough, thawed

sourdough artisan bread (or whatever you like), olive oil, butter, garlic, minced (or through the garlic press)

butter, garlic cloves, honey, oregano, salt, parmesan cheese (optional)

garlic , cracked away from skin, butter, softened, pitted italian green olives , available in bulk near deli section of your market

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt

well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

lobster tails, white wine (i used chardonnay), garlic cloves (chopped ), butter (i use salted)