170 garlic au gratin Recipes

water-packed artichoke hearts, rinsed, drained and quartered, garlic clove, minced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, lightly beaten, shredded swiss cheese, divided, dry bread crumbs, paprika

butter or 6 tbsp margarine, chopped cooked ham, garlic clove, minced, head cauliflower, broken into florets, all-purpose flour, whipping cream, salt, pepper, cayenne pepper, shredded swiss cheese, minced fresh parsley

head cauliflower , cut in floweretts, red bell pepper (coarsly chopped or sliced), butter, flour, garlic, minced, half-and-half, grated cheddar cheese, parmesan cheese, dried dill, salt and pepper, fresh breadcrumb, parmesan cheese

onion, garlic clove, olive oil, diced tomatoes, italian spices, pepper, cauliflower, feta cheese, crumbled, mozzarella cheese, shredded, fresh parsley

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

broccoli au gratin rice and vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2-inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese

head cauliflower (about 1-1/2 lb), broken into florets, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper, shredded swiss cheese

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

broccoli , au gratin and rice vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2 inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided

new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)

ragu garlic parmesan sauce, sliced new potatoes (you choose the brand....), grated cheddar, grated mozzarella, parmesan or romano, diced green chilis , 1 tsp garlic powder

peeled and cubed winter squash, minced garlic (or more ), cilantro, maple syrup (or honey, or brown sugar), garlic salt, whole wheat pastry flour, extra virgin olive oil, fresh ground pepper, nutritional yeast (optional)

cooking oil, celery, chopped finely, onion, chopped, garlic clove, chopped very finely, water, betty crocker au gratin potatoes, salt, if desired (clam juice has some salt in it ), green giant niblets frozen whole kernel corn, milk (or 1 1/4 cups half and half with 1 1/4 cups chicken broth), minced clams, undrained

kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide