23 garlic aioli emeril lagasse Recipes

  • Garlic Aioli (Emeril Lagasse) Garlic Aioli (Emeril Lagasse)
    garlic cloves, chopped, egg, freshly squeezed lemon juice and
    4 More
    garlic cloves, chopped, egg, freshly squeezed lemon juice, chopped fresh parsley, salt, turns freshly ground black pepper, olive oil
    7 ingredients
  • Garlic Aioli (Emeril Lagasse) Garlic Aioli (Emeril Lagasse)
    egg, dijon mustard, chopped garlic, juice of 1 lemon, salt and
    2 More
    egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil
    7 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)
    quartered new potatoes, cooked, olive oil and
    25 More
    quartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Aioli (Emeril Lagasse) Aioli (Emeril Lagasse)
    garlic, egg yolks, salt, good olive oil
    4 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    fine dried bread crumbs, grated parmesan, olive oil and
    13 More
    fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 16 ingredients
  • Tortilla Espanola with Aioli (Emeril Lagasse) Tortilla Espanola with Aioli (Emeril Lagasse)
    spanish olive oil, sliced spanish onions, kosher salt and
    13 More
    spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives
    2 hour 15 min, 16 ingredients
  • BLT Cheesecake with Lemon Aioli (Emeril Lagasse) BLT Cheesecake with Lemon Aioli (Emeril Lagasse)
    ground wheat cracker crumbs, melted unsalted butter and
    22 More
    ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water
    24 ingredients
  • Smoked Mussel Fritters with a Roasted Red Pepper Aioli (Emeril Lagasse) Smoked Mussel Fritters with a Roasted Red Pepper Aioli (Emeril Lagasse)
    dozen fresh mussels, salt, cayenne pepper, eggs and
    36 More
    dozen fresh mussels, salt, cayenne pepper, eggs, chopped garlic, red bell pepper , roasted, peeled, and seeded, lemon, juiced, dijon mustard, vegetable oil, chopped onions, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, recipe follows, vegetable shortening for deep-frying, creole seasoning (essence ), recipe follows, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 40 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Roasted Duck Club (Emeril Lagasse) Roasted Duck Club (Emeril Lagasse)
    duck breast, kosher salt, cracker black pepper and
    9 More
    duck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows
    12 ingredients
  • Sea Creature Soup with Slime Aioli (Emeril Lagasse) Sea Creature Soup with Slime Aioli (Emeril Lagasse)
    olive oil , to saute and
    21 More
    olive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced
    1 hour 22 min, 22 ingredients
  • Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse) Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse)
    flour, olive oil, water to moisten, salt and pepper and
    14 More
    flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley
    18 ingredients
  • Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse) Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse)
    eggplant , about 1 lb, cut into 8 1-inch slices and
    10 More
    eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim
    20 min, 11 ingredients
  • Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse) Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse)
    ripe hass avocados, peeled, seeded, and diced and
    21 More
    ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil
    1 hour 5 min, 22 ingredients
  • La Bourride (Emeril Lagasse) La Bourride (Emeril Lagasse)
    bourride base , recipe follows, saffron, julienne leeks and
    33 More
    bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt
    36 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients




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