27 garden red sausage Recipes

ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped, fresh rosemary, chopped (or 1/4 tsp dry ), fresh sage, chopped (or 1/4 tsp dry ), salt and pepper

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped (ground ), fresh rosemary, chopped or 1/2 tsp dried rosemary, fresh sage, chopped or 1/2 tsp dried sage, salt, pepper, tortellini, parmesan cheese, freshly grated

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa