5 garden pistachio Recipes

red potatoes, frozen peas , defrosted (see note), carrot , pared, sliced (1 cup), fresh corn kernels (2 ears ), broccoli floret, cut into small pieces, green onion, sliced, pistachios (natural california ), yogurt, mayonnaise, dill weed, black pepper

sweet red pepper, pistachios, panko (japanese ) bread crumbs, buttermilk, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, minced fresh basil, butter, melted, salt, pepper, shallot, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh baby spinach, minced fresh basil

coconut oil (liquified, just run the jar under hot water in the sink) *instead of salad oil., eggs and about a 1/2 cup of vanilla yogurt to substitute the egg i didnt have., probably ., sugar ., grated zucchini, eggs, flour (sometimes i use gluten free ), vanilla, heaping tsp baking powder, heaping tsp baking soda, chopped nuts (optional) pistachios , almonds walnuts or whatever strikes your fancy, shredded coconut (also optional)

lamb chops (the best you can afford-free range preferably), hazelnuts (original recipe specified pistachios) or 1/3 cup pistachios, toasted (original recipe specified pistachios), salt , to taste, cracked black pepper , to taste, honey (i used a local clover ), dried culinary lavender (from our garden!), grapeseed oil