108 garden heavy Recipes

green bell pepper , cut into 1/2 inch strips, garlic cloves, minced, onion, sliced thin, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, hot italian sausage link, casings removed and cut into 1/2 inch thick pieces, tomatoes, chopped , including juice, italian dry red wine, dried oregano, dried basil, sugar, spaghetti, heavy cream, parmesan cheese, grated for sprinkling, fresh parsley (optional), salt and pepper

frozen cheese ravioli, water, salt, garden vegetable spaghetti sauce, heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk

butter, olive oil, onion, diced (i use a large white onion), carrots, diced, stalks celery, diced, garlic cloves, minced, salt , to taste, freshly ground black pepper , to taste, tomato paste, lean ground beef or 2 lbs ground lamb, worcestershire sauce, beef stock, garden peas or 1 1/2 cups frozen peas, potatoes, peeled and cubed, butter, heavy cream, grated cheddar cheese, salt , to taste, freshly ground black pepper , to taste

fettuccine, butter, salt, peeled shrimp, olive oil, lemon juice, fresh garlic cloves, finely chopped, salt and pepper, old bay seasoning, crushed red pepper flakes, parsley, romano cheese, heavy cream

bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives