6 garden gnocchi Recipes

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

extra virgin olive oil, vidalia onion, chopped, red bell pepper, sliced (julienned), zucchini, sliced (julienned), salt, chicken breasts, sliced in 1/2 strips, rosemary sprigs, garlic clove, minced, lemon , juice of, parmesan cheese, grated, ricotta cheese, heavy cream, water, all-purpose flour, eggs, russet potatoes, salt

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste