8 garden crescent rolls Recipes

hot roll mix, warm tomato juice (120o to 130o), warm water (120o to 130o), egg, lightly beaten, butter, melted, divided, grated carrots, minced celery, grated onion, grated parmesan cheese, garlic powder

crescent rolls, cream cheese, mayonnaise, ranch dip mix, celery, green onion, radish, broccoli, carrot, cucumber, mushroom, cauliflower, green pepper

crescent rolls, cream cheese (personal taste), chopped onions & peppers (3 colors, shredded cheese-4 cheese pizza cheese, salt & pepper, olive oil, garden or roma tomatoes-sliced very thin, fresh chopped basil

refrigerated crescent dinner rolls, cream cheese, softened, milk, all-purpose flour, eggs, divided, dill weed, salt, black pepper, fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup), diced red bell pepper, chopped red onions or 1/3 cup green onion, butter or 1 tbsp margarine, shredded cheddar cheese

sliced zucchini, sliced yellow squash, diced onion, olive oil, garlic powder, salt, pepper, dry basil, dry oregano, beaten eggs, shredded monterey jack cheese, prepared crescent rolls, mustard, ripe red tomato, sliced, shredded parmesan

refrigerated crescent dinner rolls, cream cheese, sour cream, dill weed, garlic powder, broccoli florets, cucumbers, sliced, tomatoes, halved, onion, diced, carrots, diced, black olives, diced, ranch dressing mix