380 garam masala tomato paste Recipes

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

sized onions (chopped ), sized tomatoes (chopped ), fresh tomato puree, oil, cumin seed, garlic paste, ginger paste, turmeric powder, salt, red chili powder, coriander powder, garam masala powder

crab, pieces washed,cleaned ,shell discarded and cut into pieces, oil, mustard seeds, fresh curry leaves, washed and torn, chopped onion, garlic paste, ginger paste, mashed tomatoes, red chili powder, black pepper, coriander powder, turmeric powder, cumin powder, garam masala powder, finely ground, coconut (extract thick milk from it)

quorn tenders, tikka paste, plain fat-free yogurt, pam cooking spray, garlic cloves, diced, ginger (or paste), grated fresh ginger, balsamic vinegar, soy sauce, onion, chopped, jalapeno, diced, turmeric, cumin, chili powder, curry powder, garam masala, salt, tomato puree, low-fat vanilla soymilk

fresh beancurd , cut into desired shape and saute and set aside ., bay leaf, onions - blanched and pureed, cashewnuts , powdered, tomatoes - blanched , skin removed and pureed, ginger garlic paste, chilli pwd, corriander pwd, garam masala or meat curry pwd, tandoori masala ( which gives the red color ), tumeric pwd, kasoori methi leaves , crushed ( optional ), salt, butter, cream, corriander leaves for garnishing

cinnamon stick (approx . 2.5 inches), green cardamom pods, ghee or 2 -3 tbsp vegetable oil, onions (chopped finely), freshly ground ginger (use a micro-plane or ginger grinder, don tsp use powdered ginger), garlic cloves (minced ), ground cumin, ground coriander, turmeric, cayenne, paprika (i ve used hot , but you could try sweet), garam masala (pre-ground traditional combo of spices, easily found in the grocery store), diced tomatoes, tomato puree or 1 tbsp tomato paste, water, salt (to taste), greek yogurt (or, use regular yogurt, but place it in cheese cloth over a strainer set above a bowl. let it sit fo), chicken, cubed

firm tofu, frozen and rethawed, onion, minced, tomatoes, diced and peeled, tomato paste, canola oil, cumin seeds, turmeric, salt, plain nonfat yogurt, garam masala, raw ginger, minced, garlic, minced

garlic cloves, finely grated, grated peeled ginger, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt (not greek), kosher salt, skinless, boneless chicken breasts , halved lengthwise, ghee (clarified butter) or vegetable oil, onion, thinly sliced, tomato paste, cardamom pods, crushed, dried chiles de arbol or 1/2 tsp crushed red pepper flakes, whole peeled tomatoes, heavy cream, chopped fresh cilantro plus sprigs for garnish, steamed basmati rice (for serving)

ground cumin, ground coriander, cayenne pepper, table salt, boneless skinless chicken breasts , trimmed of fat, plain yogurt, vegetable oil, garlic cloves (minced or pressed through a garlic press,about 2 tsp), fresh ginger (grated ), vegetable oil, onion, diced fine (about 1 1/4 cups), garlic cloves (minced or pressed through a garlic press, about 2 tsp), fresh ginger (grated ), serrano chili (fresh , ribs and seeds removed, flesh minced), tomato paste, garam masala, crushed tomatoes, sugar, table salt, heavy cream, fresh cilantro leaves (chopped )

plain yogurt , whisked until smooth, ginger-garlic paste , recipe follows (or 1 tbsp grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced), kosher salt, freshly ground black pepper, boneless, skinless chicken thighs , poked with a fork, and cut into large bite-sized chunks, olive oil, butter, ginger-garlic paste , recipe follows (or 6 cloves garlic and 2-inch thumb ginger minced), serrano peppers, minced (seeds removed if you don tsp want it spicy), tomato paste, garam masala, paprika, roma tomatoes, diced, kosher salt, water, oil, for grilling, dried fenugreek leaves (optional), heavy cream, minced fresh cilantro, for garnish, cooked rice , naan, or crusty piece of bread, for serving, garlic, whole, fresh ginger, peeled , cut into 1/2-inch slices, canola oil

fried panir, cubes (cottage cheese), onion , ground into a paste, gingerroot , ground into a paste, garlic flakes , ground into a paste, tomatoes , ground into a paste, red chili powder, turmeric powder, garam masala powder, dried fenugreek leaves (kasoori methi), fresh cream, cashew nuts paste, ghee, butter, sugar, salt

chickpeas, black cardamom pod, green cardamoms, tea bags, cooking oil, roasted coriander seed, ajwain, gram flour, ginger-garlic paste, chopped onions, tomatoes, chopped, crushed cumin powder, coriander powder, chili powder (1/4 of a tsp if you want it mild and 1/2 a spoon if you want it hot), chana masala, lemon , juice of, chat masala, salt, coriander leaves , for garnishing, garam masala

mutton, cut into small pieces, water, turmeric powder, peppercorns, cinnamon sticks, ginger paste, garlic paste, big onion, chopped, big tomato, chopped, coriander powder, chili powder, cumin powder, garam masala, oil, salt, chopped green coriander, to garnish

red onion, chopped (about 2 cups), ginger-garlic paste , recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped, roma tomatoes, chopped, canola oil, cumin seed, ground coriander, garam masala, paprika, turmeric, yogurt , whisked until smooth, lime juice (about 1/2 a lime), chickpeas, drained and rinsed, artichoke hearts, drained, rinsed, and halved, kosher salt, water, chopped fresh cilantro, for garnish, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil

red kidney beans - 1cup, sized onions - 2, tomato puree - 1cup, ginger-garlic paste - 2tsp, cumin powder -1 tsp, corriander powder -1tsp, garam masala powder -1tsp, chat masala -1tsp, turmeric powder -1/2 tsp, green chillies slit -2 or as per taste/red chilly powder-1stp, kasoori methi- approx 1tsp (available in indian stores,optional though), corriander leaves -1 bunch, salt- as required, oil - 3tbsp, butter - 1 tbsp

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)

spice blend, garam masala seasoning (get at asian food market), ground ginger, ground cinnamon, cayenne, ground methi/fenugreek (if you can tsp find at asian market serving online), sauce, butter, chopped onion, jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into chunks, frozen peas , thaw under running water, heavy whipping cream, ground unsalted cashews (only used as thickening agent if needed), hot basmati rice , for serving

plain yogurt , whisked until smooth, grated fresh ginger, garlic , put through a press or finely minced, kosher salt and freshly ground black pepper, boneless, skinless chicken thighs, cut into large bite-size chunks, butter, olive oil, garlic, minced, thumb ginger, peeled and minced, serrano pepper, minced (seeds removed if you don tsp want it spicy), tomato paste, paprika, garam masala, roma tomatoes, diced, kosher salt, water, dried fenugreek leaves , optional, heavy cream, fresh cilantro leaves, minced, suggestion : cooked rice, warm naan bread or crusty bread.