1040 ganoush ganoush twist Recipes

heavy-bodied rum, lemon juice, sugar syrup, hot tea, garnish: cinnamon stick or a twist of lemon

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

bourbon or other whiskey, sweet vermouth, a dash of angostura bitters, lemon twist for garnish, ice cubes

flounder fillets or 2 lbs other white fish fillets, lemon juice (for a nice twist, try lime juice!), parmesan cheese, butter, softened, good quality mayonnaise (best foods , hellmann s, or vegenaise), green onions, chopped, salt, hot sauce , to taste

ground turkey, olive oil, onion, chopped, stalks celery, thinly sliced, green pepper, chopped, sliced mushrooms, drained, tomatoes, cut up, with liquid, garlic cloves, pressed, dry pasta (twists or other ), oregano, parsley, onion powder, garlic powder, grated parmesan cheese (optional)

smirnoff raspberry vodka , chilled in freezer, triple sec, fresh lime juice, cranberry juice, frozen raspberries, fresh limes

pasta (i used spirals), hamburger, onion, chopped, bell pepper, chopped, garlic cloves, minced, taco seasoning (i used a whole sachet), water, taco sauce (i used medium heat, but any other would be okay), sour cream (or more ), cheddar cheese, grated, corn kernel (optional), jalapeno pepper, minced (optional), black olives, sliced (optional)

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, dried shallots or 2 tsp dried onion, dried garlic, sugar or 1 tsp honey, black pepper, salt

butter or 2 tbsp margarine, grated parmesan cheese, dried parsley, dried basil, refrigerated buttermilk biscuits

olive oil, apple cider vinegar, honey, caribbean jerk seasoning (i use ellie s jamaican spice mixture jamaican spice mixture), lime juice, steak, cubed, chicken breast, cubed, shrimp, peeled and deveined, red pepper , chunked, vidalia onions , chunked, button mushrooms, fresh pineapple , chunked, mango , chunked, bicardi rum, lime , wedged, grain and wild rice blend, cooked

frozen puff pastry sheet (1/2 box), egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed, black pepper

collard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar

ground round (may substitute with hamburger, ground chuck, ground sirloin), barbecue sauce (a bottle), onion, green pepper, breadcrumbs, egg (may use 2 whites instead of whole ), salt, pepper, french onion soup mix

midori melon liqueur, cointreau liqueur, fresh lemon juice, ice cube, lemon twist (for garnish )

ears corn, limes, fresh quartered, garlic butter , recipe follows, cotija cheese, grated, chives, chopped for garnish, unsalted butter, slightly softened, garlic cloves, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt & freshly ground black pepper

grated parmesan cheese, paprika, ground red pepper, pizza dough, refrigerated (pillsbury ), butter-flavored cooking spray

light or dark rum, apple juice or cider, lime juice, crushed ice, lime peel

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs