11233 gannoujh middle eastern eggplant spread Recipes

japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste

eggplants, olive oil, parsley, chopped, garlic clove, crushed, lemon , juice of, salt, black pepper

red bell peppers, tomato, peeled and seeded, no-salt-added tomato paste, water, salt, divided, ground red pepper, garlic cloves, thinly sliced, olive oil, eggplant, cut into (1-inch) cubes, freshly ground black pepper

english cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )

eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water

eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste

eggplants , halved lengthwise (about 4 lbs), garlic cloves, sliced into 12 thin slices, fresh thyme, cut into 12 1-inch pieces (keep reading you will see why ), extra virgin olive oil, kosher salt, fresh parsley, minced, fresh basil, minced, fresh lemon juice, freshly ground black pepper

eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika

feta cheese, walnuts, toasted and finely ground, garlic cloves, mashed, red pepper paste, extra virgin olive oil, chopped fresh oregano, chopped fresh mint, salt, pepper, bay leaf

couscous, eggplant, extra virgin olive oil, ground cumin, lemon, garlic, finely chopped, black olives, stoned and roughly chopped, coriander, chopped, pine nuts, toasted

eggplants , cut into 1/4-inch thick round slices, salt, olive oil , for shallow frying, garlic cloves, white vinegar, ground almonds, olive oil, lemon juice, white bread, fresh mint, chopped, salt

cubed peeled eggplant (about 1 1/4 lb), chopped red bell pepper, chopped red onion, olive oil, garlic clove, chopped, tomato paste, salt, freshly ground black pepper

ground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled

firm, eggplant , (also called aubergine or brinjal). it should have a hollow sound when you tap it., chopped , tomato ., chopped , pickled cucumbers ., chopped cloves of garlic ., juice of 1 lemon. (pleeeeez ! use fresh lemon juice and not the stuff that comes in bottles.), extra virgin olive-oil, (cold-compressed ), salt

eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt