350021 gammon steak egg cheese Recipes

cooked steak (i used leftover grilled ribeye), kaiser rolls, butter, eggs, american cheese, asparagus spears, s &p to ta te

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

french bread, flank steak, mozzarella cheese, cheddar cheese, garlic cloves, chopped (garlic powder can be substituted), butter (optional), vegetable oil, salt and pepper

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

olive oil, presliced onion, green bell pepper strips, bottled minced garlic, presliced mushrooms, top round steak, trimmed and cut into thin strips, salt, black pepper, worcestershire sauce, reduced-fat provolone cheese, cut in half, hoagie rolls with sesame seeds

filet mignon steaks, roquefort cheese, heavy whipping cream, butter, pepper, parsley (to garnish )

sliced onions, cooked fillet or rib-eye steaks , cut into thin slices, spring roll wrappers, provolone cheese, yellow or red bell peppers , sliced crosswise into rounds, dry ranch dip mix

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

oil, onions, sliced thin, montreal brand steak seasoning, boneless strip steaks, 1/2 to 3/4 inch thick, boboli pizza crusts, dijon mustard, reduced-fat cheddar cheese, shredded, provolone cheese, shredded

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

partially frozen steaks, sliced thin, international roast gravy, white onion , cut into thin slices, herbed havarti cheese, grated, milk, flour, butter, oil, water, french bread

top round steak, kosher salt and freshly ground black pepper, worcestershire sauce, soy sauce, spicy brown mustard, chopped rosemary leaves, red pepper flakes, hoagie rolls , sliced down the middle, shredded monterey jack cheese, mayonnaise, hot sauce

cooked beef flank steak , cut into thin strips, onion, thinly sliced, worcestershire sauce, french rolls, split, shredded part-skim mozzarella cheese, ketchup

eggs, light sour cream, steak-style french fries, cooked and chopped, light cheddar cheese, shredded, tortillas , i use the fat free kind, ketchup