174983 game orange liqueur sauce Recipes

navel oranges, sugar, water, red currant jelly or 1 tsp orange marmalade or 1 tsp apricot jam, grand marnier (optional) or 2 tbsp orange liqueur (optional)

malt biscuits, butter, cream cheese, orange rind , of fruit being used, sugar, orange liqueur or 1 tbsp brandy or 1 tbsp fruit juice, cream , beaten until soft peaks form, oranges or 1 mandarin or 1 tangelo, segmented, gelatin, water, juice , to complement fruit used

whole milk, granulated sugar, cornstarch, grated fresh orange zest, unsalted butter, fresh orange juice, grand marnier or other orange liqueur, eggs, separated, salt, confectioners sugar for dusting

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

high quality semisweet chocolate, water, salt, eggs, separated, pure orange extract, grated orange zest, orange liqueur, chocolate curls (optional), orange rind twists (optional)

orange juice, orange liqueur, ice cream (vanilla), orange sherbet, non-dairy coffee creamer (french vanilla), vanilla extract, ice (crushed )

eggs, beaten, flour, salt, milk, cream cheese, minced orange rind, frozen orange juice concentrate, cornstarch , wee bit, orange liqueur , prefer triple sec

gin, orange juice, powdered sugar, lemon juice, orange liqueur, crushed ice, garnish: orange slices

fresh orange juice, lemon-lime-flavored vodka, orange liqueur, crushed ice, splash lemon-lime soft drink, orange rind twists (garnish )

cream cheese, softened, butter, softened, cocoa, orange extract, powdered sugar, orange juice or 1 -2 tbsp orange liqueur

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

sugar, grated orange rind, orange juice, lemon juice, corn syrup, vanilla extract, orange liqueur (optional), fat-free yogurt , orange segments, and mixed fruit granola

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg

ladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped

orange juice, orange liqueur (grand marnier, curacao, or triple sec), unsalted butter at room temperature, sugar, orange zest, few grains salt

ice cubes, vodka, orange liqueur, fresh orange juice, garnish: orange slice