252893 game hens honey garlic cilantro glaze Recipes

olive oil, divided, chili powder, divided, chopped fresh thyme, onion powder, garlic powder, kosher salt, ground black pepper, cornish game hens , each cut lengthwise in half, basmati rice, low-salt chicken broth, dried currants, loosely packed) fresh arugula, red wine vinegar, hickory-smoked almonds

cornished rock cornish game hens, thawed, dried parsley, dried oregano, seasoning salt, fresh garlic cloves, peeled, chicken and rib rub seasoning, white wine, butter, melted

lime juice, olive oil, garlic cloves, minced, ground cumin, ground cinnamon, salt and pepper to taste, cornish game hens (20 to 24 oz each), halved

cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

salt, dill weed, dried oregano, pepper, paprika, cornish game hens (20 to 24 oz each), split lengthwise, olive oil, chopped green onions, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

salt, dill weed, dried oregano, pepper, paprika, cornish game hen (20 to 24 oz), split lengthwise, olive oil, chopped green onion, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

chopped sweet onion, chopped celery, butter, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, cubed ciabatta bread, navel oranges, peeled and sectioned, dried cranberries, chopped pecans, toasted, grated orange peel, cornish game hens (20 to 24 oz each), orange juice

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

curry powder, ground coriander, ground cumin, cayenne pepper, minced garlic, mashed to paste, cornish game hen (about 1 1/2 lb), quartered

rock cornish game hens, vegetable stock, allspice berry, ground ginger, kosher salt, butter, onion, diced, fresh breadcrumb (2 slices), sage, celery seed, garlic clove, smashed, salt

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

cornish game hens, split , spine and wing tips removed, extra-virgin olive oil, kosher salt, pomegranate molasses, garlic , smashed, chicken stock, sliced scallion greens , cut thin on the bias, for garnish

ground ginger, saffron, olive oil, onion, chopped, chopped garlic, water, cornish game hens, split (approximately 3 lb total ), lemon confit (also known as preserved lemon), chopped, for garnish, olives, for garnish

extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced

cornish game hens, white wine, wild peppercorns (toasted white peppercorns are ok), fresh laurel leaves or dry bay leaves, olive oil, parsley, cleaned and chopped, coarse polenta, garlic, minced, water or chicken stock, unsalted butter, salt and freshly ground black pepper

a 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

king arthur unbleached all-purpose flour, salt, pepper, chili powder, cornish game hens (20 to 24 oz each), thawed, olive oil, reduced-sodium chicken broth, cubed peeled eggplant, tomatoes, cut into wedges and seeded, sliced baby portobello mushrooms, onion, sliced, green pepper, chopped, garlic clove, minced, bay leaf, hot cooked couscous