10 gambas chili Recipes

butter, extra virgin olive oil, chopped garlic (24 cloves), white onions, chopped, shrimp, peeled and deveined, spanish paprika, sweet dried chilies, sliced, bay leaves (laurel), brandy (x.o.), salt and black pepper, to taste, chopped parsley

raw fresh prawns, crushed garlic powder, garlic (not the whole head ), parsley, olive oil, chili peppers, red pepper powder, salt

prawns, raw and shelled, chili peppers, chopped and seeded, garlic cloves, chopped, olive oil, dry white wine (optional), salt

shrimp, peeled,deveined,tail removed, garlic, thinly sliced, chili flakes, olive oil (about), salt

extra virgin olive oil, garlic cloves, sliced in thirds lengthwise, crushed red pepper flakes, shrimp, fresh, lemon, salt , to taste

uncooked medium shrimp, peeled, deveined, coarse salt, olive oil, garlic cloves, dried red chili pepper, seeded or 1 tsp cayenne pepper, paprika, minced fresh parsley

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)