240 gallo oil Recipes

  • Grilled Portobello and Poblano Tacos with Pico de Gallo
    chopped seeded plum tomato (about 3), julienne-cut jicama and
    15 More
    chopped seeded plum tomato (about 3), julienne-cut jicama, chopped fresh cilantro, fresh lime juice, crushed red pepper, minced serrano chile, salt, divided, portobello mushroom caps (about 1 lb), thick) slices onion, whole poblano chile, olive oil, garlic cloves, thinly sliced, ground cumin, corn tortillas, sliced peeled avocado, shredded reduced-fat colby-jack cheese
    17 ingredients
  • Nicaraguan Rice and Beans
    gallo pinto beans, bay leaf, onion, peeled and
    6 More
    gallo pinto beans, bay leaf, onion, peeled, garlic cloves, peeled, salt, gain white rice, olive oil, onion, finely chopped, fresh black pepper
    7 hour , 10 ingredients
  • Grilled Fish Tacos
    diced white onions, olive oil, freshly squeezed lime juice and
    15 More
    diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )
    1 hour , 18 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • Carne Asada
    flank steaks , trimmed of excess fat. can also use skirt ... and
    18 More
    flank steaks , trimmed of excess fat. can also use skirt steak, garlic cloves, minced, jalapeno pepper, minced, fresh cilantro leaves, large handful finely chopped, salt, pepper, limes, juiced, orange, juiced, white vinegar, vegetable oil (you can also use olive oil, if desired.), oil , for coating the grill. (can also use olive , if desired.), salt, pepper, corn tortillas (7-inch), shredded lettuce , for serving, chopped white onion , for serving, shredded monterey jack cheese , for serving, pico de gallo, recipe to post separately. alternatively, use your favorite, limes, cut into wedges for serving
    1 hour 15 min, 19 ingredients
  • Margarita Fajitas
    whole flank steaks or 1 1/2-2 lbs boneless whole chicken ... and
    36 More
    whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge
    4 hour 15 min, 37 ingredients
  • Tacos Carne Asada (Tyler Florence)
    flank or skirt steak , trimmed of excess fat and
    26 More
    flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt
    1 hour 5 min, 27 ingredients
  • Tamale Pie
    room temperature butter and
    20 More
    room temperature butter, masa harina flour (do not substitute corn meal), chicken stock, salt, ground cumin, baking powder, poblano peppers, olive oil, fresh garlic, minced, parmesan cheese, grated, pine nuts, olive oil, salt, cooked chicken breasts, diced, shredded sharp cheddar cheese, corn, white pepper, salt, enchilada sauce, pico de gallo
    2 hour , 21 ingredients
  • Shredded Chicken Nachos with Pico de Gallo (Emeril Lagasse) Shredded Chicken Nachos with Pico de Gallo (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, boneless, skinless chicken breast diced into 3-inch strips, chili powder, salt, sliced onions, minced garlic, chicken stock, fresh squeezed lime juice, unsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated sharp yellow cheddar, salt, cayenne pepper, corn tortillas, shredded chicken, shredded monterey jack cheese, green onions finely sliced, sour cream , for garnishing, sliced pickled jalapenos , for garnishing, chopped fresh cilantro leaves , for garnishing, whole tomatoes, drained, chopped yellow onions, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, fresh lime juice, garlic, minced, red hot pepper sauce, salt
    2 hour , 30 ingredients
  • Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
    ripe mango, peeled, pitted, and finely diced and
    11 More
    ripe mango, peeled, pitted, and finely diced, red onion, finely diced, jalapeno chile, finely diced, juice of 1 lime, olive oil, chopped fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, prepared horseradish, drained, ancho chile powder, oysters , such as blue point or malpeque, scrubbed
    12 ingredients
  • Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse) Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse)
    thick, meaty country style pork ribs , pork butt or pork ... and
    27 More
    thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne
    2 hour 40 min, 28 ingredients
  • Jicama Tuna Tacos with Guacamole and Charred Pico De Gallo (Emeril Lagasse) Jicama Tuna Tacos with Guacamole and Charred Pico De Gallo (Emeril Lagasse)
    ground coriander, ground cumin, chili powder and
    8 More
    ground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish
    37 min, 11 ingredients
  • Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish (Bobby Flay) Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish (Bobby Flay)
    ripe mango, peeled, pitted, and cut into very small dice and
    11 More
    ripe mango, peeled, pitted, and cut into very small dice, red onion, peeled and cut into very small dice, jalapeno, cut into very small dice, lime, juiced, extra-virgin olive oil, honey, chopped fresh recao or cilantro leaves, salt and freshly ground pepper, prepared horseradish, drained, ancho chili powder, salt, oysters , scrubbed well
    34 min, 12 ingredients
  • Chile-Scrambled Eggs with Fried Oysters and Emeril's Pico de Gallo (Emeril Lagasse) Chile-Scrambled Eggs with Fried Oysters and Emeril's Pico de Gallo (Emeril Lagasse)
    masa harina, original essence , recipe follows and
    27 More
    masa harina, original essence , recipe follows, ground cumin, oysters, drained, vegetable oil, corn tortillas, eggs, salt, unsalted butter, chopped green onion (white and green tops ), minced red chile peppers, pico de gallo , recipe follows, sour cream, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), salt, cayenne, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 29 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Chicken Chile Relleno Hand Pies Chicken Chile Relleno Hand Pies
    cold unsalted butter and
    24 More
    cold unsalted butter, all-purpose flour, plus more for dusting, cornmeal, sugar, kosher salt, egg yolks, ice water, canola oil or 2 tbsp vegetable oil, divided, yellow onion, diced, garlic cloves, minced, ground chicken, fresh corn kernels (if frozen do not thaw) or 1/2 cup frozen kernels corn (if frozen do not thaw), salt & freshly ground black pepper, unsalted butter, all-purpose flour, plus more for dusting, dried ancho chile powder or 2 tsp new mexico chile powder, sweet paprika, ground cumin, dried oregano, water, poblano chiles , roasted, peeled, seeded, and chopped (roasting peppers recipe on food.com), monterey jack cheese, shredded, fresh lime juice, pico de gallo, sour cream
    2 hour 40 min, 25 ingredients
  • Brazilian Black Bean and Meat Stew: Feijoada Brazilian Black Bean and Meat Stew: Feijoada
    dried black beans , picked over, olive oil and
    41 More
    dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt
    3 hour 15 min, 43 ingredients
  • Chimichanga Chimichanga
    boneless shoulder chuck roast and
    12 More
    boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa
    3 hour 30 min, 13 ingredients




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