14 galaktoboureko milk Recipes

  • Galaktoboureko
    milk, vanilla, phyllo dough and
    8 More
    milk, vanilla, phyllo dough, farina or 1 1/2 cups cream of wheat, sugar, eggs, unsalted butter, sugar, water, lemon slice, cinnamon stick
    51 min, 11 ingredients
  • Galaktoboureko Custard Cake In Phyllo Dough
    milk ., semolina flour . and
    8 More
    milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .
    45 min, 10 ingredients
  • Galaktoboureko
    whole milk, granulated sugar, unsalted butter and
    8 More
    whole milk, granulated sugar, unsalted butter, cream of wheat (or use 2 cups sugar instead of 1 1/2 and 3/4 a cup cream of rice), cornstarch, eggs, grated lemon peel, phyllo pastry sheets, water, granulated sugar, lemon juice
    45 min, 11 ingredients
  • Galaktoboureko
    whole milk, semolina flour, cornstarch, white sugar, salt and
    7 More
    whole milk, semolina flour, cornstarch, white sugar, salt, eggs, white sugar, vanilla extract, butter, melted, sheets phyllo dough, water, white sugar
    1 hour 30 min, 12 ingredients
  • Galaktoboureko Custard Slice
    semolina, castor sugar, cornflour, eggs, lightly beaten and
    10 More
    semolina, castor sugar, cornflour, eggs, lightly beaten, grated lemon rind, milk, semolina, extra, sheets filo pastry, ghee, melted, syrup, lemon, castor sugar, water, cinnamon stick
    1 hour , 14 ingredients
  • Galaktoboureko (Greek Custard Pie)
    eggs, sugar, fine semolina or 1 1/2 cups cream of wheat and
    9 More
    eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )
    1 hour , 12 ingredients
  • Greek Galaktoboureko
    sugar, water, grated orange rind, orange flower water and
    10 More
    sugar, water, grated orange rind, orange flower water, orange juice, milk, sugar, cream of wheat, unsalted butter, eggs, vanilla, salt, unsalted butter, melted, phyllo dough, thawed
    46 min, 14 ingredients
  • Galaktoboureko: Milk Pie (Cat Cora) Galaktoboureko: Milk Pie (Cat Cora)
    milk, fine semolina, sugar, unsalted butter, eggs and
    6 More
    milk, fine semolina, sugar, unsalted butter, eggs, vanilla extract, thick, commercial phyllo dough, clarified butter , to brush dough, water, sugar, lemon
    1 hour 45 min, 11 ingredients
  • Galaktoboureko - Milk Custard Wrapped in Phyllo Dough Galaktoboureko - Milk Custard Wrapped in Phyllo Dough
    sugar, water, cinnamon stick, lemons, milk, sugar and
    6 More
    sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough
    1 hour 5 min, 12 ingredients
  • Galaktoboureko- Greek Custard Cake Galaktoboureko- Greek Custard Cake
    milk, eggs, caster sugar, semolina and
    8 More
    milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced
    1 hour , 12 ingredients
  • Galaktoboureko - Greek Custard Slice Galaktoboureko - Greek Custard Slice
    milk, white sugar, semolina, eggs, vanilla sugar and
    9 More
    milk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel
    1 hour 15 min, 14 ingredients
  • Galaktoboureko - Greek Custard Pastry Galaktoboureko - Greek Custard Pastry
    phyllo dough, milk, sugar, fine semolina and
    7 More
    phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel
    55 min, 11 ingredients




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