14 galaktoboureko milk Recipes
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whole milk, granulated sugar, unsalted butter and8 Morewhole milk, granulated sugar, unsalted butter, cream of wheat (or use 2 cups sugar instead of 1 1/2 and 3/4 a cup cream of rice), cornstarch, eggs, grated lemon peel, phyllo pastry sheets, water, granulated sugar, lemon juice45 min, 11 ingredients
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Galaktoboureko: Milk Pie (Cat Cora)milk, fine semolina, sugar, unsalted butter, eggs and6 Moremilk, fine semolina, sugar, unsalted butter, eggs, vanilla extract, thick, commercial phyllo dough, clarified butter , to brush dough, water, sugar, lemon1 hour 45 min, 11 ingredients
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Galaktoboureko - Milk Custard Wrapped in Phyllo Doughsugar, water, cinnamon stick, lemons, milk, sugar and6 Moresugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough1 hour 5 min, 12 ingredients
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Galaktoboureko- Greek Custard Cakemilk, eggs, caster sugar, semolina and8 Moremilk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced1 hour , 12 ingredients
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Galaktoboureko - Greek Custard Slicemilk, white sugar, semolina, eggs, vanilla sugar and9 Moremilk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel1 hour 15 min, 14 ingredients
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Galaktoboureko - Greek Custard Pastryphyllo dough, milk, sugar, fine semolina and7 Morephyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel55 min, 11 ingredients
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