14 galaktoboureko Recipes

whole milk, semolina flour, cornstarch, white sugar, salt, eggs, white sugar, vanilla extract, butter, melted, sheets phyllo dough, water, white sugar

whole milk, granulated sugar, unsalted butter, cream of wheat (or use 2 cups sugar instead of 1 1/2 and 3/4 a cup cream of rice), cornstarch, eggs, grated lemon peel, phyllo pastry sheets, water, granulated sugar, lemon juice

milk, vanilla, phyllo dough, farina or 1 1/2 cups cream of wheat, sugar, eggs, unsalted butter, sugar, water, lemon slice, cinnamon stick

semolina, castor sugar, cornflour, eggs, lightly beaten, grated lemon rind, milk, semolina, extra, sheets filo pastry, ghee, melted, syrup, lemon, castor sugar, water, cinnamon stick

milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .

sugar, water, grated orange rind, orange flower water, orange juice, milk, sugar, cream of wheat, unsalted butter, eggs, vanilla, salt, unsalted butter, melted, phyllo dough, thawed

milk, eggs, semolina, white sugar, butter, grated lemon zest, butter, melted, sheets phyllo dough, thawed, white sugar, water, grated lemon zest

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

milk, fine semolina, sugar, unsalted butter, eggs, vanilla extract, thick, commercial phyllo dough, clarified butter , to brush dough, water, sugar, lemon

milk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough