5 fuss roast beef Recipes

roast beef in gravy or 1 lb leftover roast beef, corn tortillas or 8 -12 flour tortillas, oil (for frying ), salt

yellow onion, sliced into thin rings, boneless beef chuck roast, trimmed, chili-seasoned diced tomatoes, beef broth, cold coffee, diced green chiles, jalapeno peppers, sliced (optional), garlic, chopped, chili powder, ground cumin, salt, ground black pepper

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

seasoning salt, garlic powder, onion powder, cayenne pepper, beef rib roast (4 to 6 lb), butter or 1/2 cup margarine, cubed