6 fusilli golden Recipes

fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)

uncooked whole wheat fusilli (short twisted spaghetti), lemons, olive oil, crushed red pepper, salt, garlic cloves, minced, fresh baby spinach, chickpeas (garbanzo beans), rinsed and drained, golden raisins, shredded fontina cheese

chicken, boneless, skinless, diced, turmeric, ground, cinnamon, ground, cardamom, ground, cayenne pepper, ground (optional), cumin, ground, peanut oil, onion, sweet, finely chopped, garlic cloves, finely chopped, pepper, sweet, red, chopped, chicken broth or 1 1/2 cups stock, salt, sea, raisins, golden, raisins, green or 1 tbsp sultana, mangoes, ripe, peeled, diced, fusilli, cooked, warm, cilantro, fresh, chopped, garnish, almonds, thinly sliced, garnish, candied ginger, finely chopped (optional)

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper