123583 fusilli chicken asparagus alfredo Recipes

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

lasagna noodles, cooked, cooked chicken, cubed, steamed asparagus, shredded mozzarella cheese, bertolli alfredo sauce

boneless chicken breasts, garlic powder, seasoning salt, ground pepper, olive oil , to drizzle on chicken, alfredo sauce, parmesan cheese, shredded, mozzarella cheese, shredded

boneless skinless chicken breast halves (about 1 1/4 lbs.), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, shredded mozzarella cheese (about 2 oz), tomato, chopped

vegetable spiral shaped pasta, olive oil, red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), onion, chopped, garlic, minced, ricotta cheese, cream of chicken soup, shredded monterey jack pepper cheese, eggs, slightly beaten, fresh cracked pepper, chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken), frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

frozen pierogi (i use cheddar or onion or potato or onion), cooked chicken, cut into pieces (i use boneless skinless breasts , cooked in a skillet in olive oil, butter, or margarine), alfredo sauce, frozen peas, pimientos, drained, grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

sliced mushrooms, boneless skinless chicken breasts, alfredo sauce (classico is my favorite but it really doesn tsp matter), no-boil lasagna noodles, ricotta cheese (you may have half left over for freezing and using another time), mozzarella cheese, parmesan cheese, parsley flakes, egg, balsamic vinegar, olive oil, oregano, pepper, yellow onion

boneless skinless chicken breast halves, alfredo sauce, sliced mushrooms, chopped green onion, paprika

chicken breast , skined and cut into 1/2 inch pieces, mushrooms, sliced, garlic , lots of it,peeled and minced (i use about 6 cloves, depends on size), butter, more if you like, chicken broth, cream , can use light for lower fat, cornstarch , dissolved in, water or 3 tbsp broth, grated parmesan cheese (more or less ), cooked penne pasta

alfredo sauce mix (dry , i use 3 knorr packets), heavy cream, low-fat milk, water, parmesan cheese, grated, sun-dried tomato, pesto sauce, prepared, fusilli, chicken breast, diced, olive oil

sliced bacon , cut crosswise into 1/2-inch pieces, extra-virgin olive oil, onion, finely chopped, asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices, fusilli (short corkscrew pasta), grated parmigiano-reggiano (1 1/2 oz) plus additional for serving

olive oil, garlic cloves, minced, soft tofu, patted dry and cut into coarse pieces, lemon juice, dijon mustard, chopped fresh dill, salt, pepper, corn oil, fusilli or 1 lb curly pasta, asparagus , cut into diagonal 1 inch pieces

fusilli (gluten-free), olive oil, garlic cloves, minced, asparagus spear, tomatoes, fresh peas, chili pepper flakes, salt, basil, ground black pepper

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

sliced leeks, asparagus pieces, yellow onion diced, garlic minced, olive oil, chicken stock, alfredo sauce, chopped fresh thyme leaves, shredded swiss cheese

chopped broccoli, chopped carrot, chopped onion, red bell pepper, diced, garlic clove, minced, chicken broth, cooked chicken, diced, fresh basil, snipped, alfredo sauce, grated fresh parmesan cheese (optional)

boneless skinless chicken breasts, alfredo sauce, milk, eggs, italian seasoned breadcrumbs, flour, paprika, cayenne pepper, margarine (less if you prefer )