95 full flavor Recipes

all-purpose flour, sugar, ground ginger, ground cinnamon, baking powder, baking soda, salt, water, full-flavored molasses, butter or 3 tbsp margarine, melted, egg whites, frozen light whipped dessert topping, thawed

head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

active dry yeast, warm water (110of or thereabouts), full-flavored olive oil, unbleached all-purpose flour, sea salt or kosher salt, oil and salt for cooking

unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish

vegetable oil or 1/2 cup canola oil, sugar, dark full flavored honey, eggs, orange, quartered and seeded (not peeled ), apple, cored and chopped (not peeled ), strong brewed coffee, all-purpose flour, baking soda, baking powder (scant), allspice, cinnamon, salt, raisins (optional)

all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, vegetable shortening, brown sugar, full-flavored molasses, eggs, milk, canned pumpkin, grated fresh ginger, cream cheese frosting (see recipe below ), candied orange peel (see recipe below ) (optional), oranges, granulated sugar, water, sugar

dried white beans , such as maine yellow-eye, great northern, navy, or cannellini, salt pork, diced, dried mustard, full-flavored molasses, dark rum, salt and freshly ground black pepper

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

balsamic vinegar, brown sugar or 1 tbsp full-flavored molasses, tamari soy sauce or 1 tsp soy sauce, chopped fresh ginger or 1/8 tsp ground ginger, skinless boneless salmon fillets (6 oz each)

family recipe from the 1860 s used in el chapparel for over 50 years., whole chicken, half a bunch of fresh celery, minced fresh onion, olive oil, grain rice, water, cumin, worcestershire sauce, fresh jalapenos or heat to taste, freshly pressed garlic, freshly chopped tomatoes, fresh pablano peppers minced for flavor not spice, white corn fresh from the cob, corn tortillas , home made if pos. to make strips of chips or just buy tortilla chips., freshly chopped cilantro, sharp cheddar, ripe avacado sliced in to quarter moons, freshly juiced limes, salt and pepper to taste, bay leaves, habaneros chopped for the biggest heat lovers. don not add if you don tsp like spice.

plain tomato sauce, molasses, stout or full flavored beer, remainder to be consumed immediately by cook, spices, to taste (jamaica is multi-ethnic and so is this sauce - african, spanish, indian, chinese), ground allspice, garlic powder, ground cinnamon, powdered ginger, chili powder, cumin or brown curry powder, hot sauce (or as you like it), soy sauce, vegetable oil, ribs

boneless chicken breasts, cut into 1/2 pieces, red skin potatoes, skinned, and cut into 1/4 pieces, carrots, finely chopped , 1/4 pieces, stalks of celery finely chopped , 1/4 pieces, white onions, coarsely chopped, gloves of garlic, finely minced, full cups of chicken stock, parsley, bacon, finely chopped , 1/8 pieces, bacon fat, chopped chives, parsley, celery seeds, cumin seeds, garlic gloves finely minced, ground sage, fresh black pepper , to taste, corn starch

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

bone-in chicken thighs, yellow onion, cut in large pieces, garlic cloves, minced, water, chicken broth, whole bay leaves, stalks celery, chopped (approx 2 cup.), carrots, chopped (approx 2 cup.), kosher salt, fresh ground pepper, vegetable oil

unsalted butter, celeriac, peeled and diced (celery roots, 800 g or 26 oz), cooking apple, peeled, cored and diced, full-flavored chicken stock (1.5 litre), salt, pepper, freshly ground, italian parsley, stems removed, pine nuts, lightly toasted (100 g), salt, pepper, freshly ground, light olive oil (250 ml)

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger