114 fudge cookie mix Recipes

duncan hines dark dutch fudge cake mix, water, shortening, powdered sugar, granulated sugar, vanilla extract, shortening, water

crisco original no-stick cooking spray, pillsbury best all purpose flour, pillsbury family size chocolate fudge brownie mix, water, crisco pure vegetable oil, egg, pecan halves, split lengthwise, vanilla caramels , unwrapped, water, powdered sugar

food cake mix, eggs, vegetable oil, semi-sweet chocolate chips

duncan hines devil s food cake mix, eggs, vegetable oil, semi-sweet chocolate chips, chopped walnuts

instant coffee granules, very hot water, fudge brownie mix, butter, softened, flour, egg, coarse sugar, instant coffee granules, very hot water, butter, softened, powdered sugar, light corn syrup

duncan hines moist deluxe devil s food cake mix, vegetable oil, eggs, semi-sweet chocolate chips, pecans or 1/2 cup walnuts, chopped

applesauce, eggs, soybean oil, chocolate fudge cake mix, peanut butter chips, semisweet chocolate chips, chopped pecans

dark fudge cake mix, butter, softened, eggs, milk, vanilla, chocolate chip, walnuts (optional)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

oreo cookies, chocolate chip cookies, packaged, butter, divided, hot fudge, divided , 1 jar hersheys hot fudge, ice cream, divided, cool whip, hershey bar

fudge brownie mix (13-inch x 9-inch pan size), fudge graham cookies or graham cracker halves, chocolate frosting, red shoestring licorice, skittles bite-size candies

instant vanilla pudding mix, buttermilk, pineapple chunks, drained, mandarin oranges, drained, fudge stripe cookies

chunky peanut butter, vegetable oil, eggs, fudge brownie mix (13-in. x 9-inch pan size), water, milk chocolate candy bars, coarsely chopped, unsalted peanuts

unsweetened chocolate, butter, cubed, sugar cookie mix, egg, sweetened condensed milk, vanilla extract, caramel-filled chocolate candies, coarsely ground sea salt

duncan hines dark chocolate fudge brownie mix, egg, water, vegetable oil, duncan hines creamy home style classic vanilla frosting

chunky peanut butter, vegetable oil, eggs, fudge brownie mix, water, milk chocolate candy bars, coarsely chopped, unsalted peanuts

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies