60670 fruity spiced hot cross buns Recipes

  • Hot Cross Buns
    frozen bread dough (1 lb.), golden raisins, brandy and
    4 More
    frozen bread dough (1 lb.), golden raisins, brandy, ground nutmeg, egg, powdered sugar, milk
    7 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze
    12 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (110o to 115o) and
    17 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, dried currants, raisins, water, egg yolk, sugar, milk, vanilla extract
    45 min, 19 ingredients
  • Hot Cross Buns Hot Cross Buns
    granulated sugar, warm water, active dry yeast and
    14 More
    granulated sugar, warm water, active dry yeast, carnation fat-free evaporated milk, robin hood best for bread flour, cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, granulated sugar, water, icing sugar, carnation fat-free evaporated milk
    12 min, 17 ingredients
  • Hot Cross Buns (Emeril Lagasse) Hot Cross Buns (Emeril Lagasse)
    milk, divided, active dry yeast, granulated sugar and
    13 More
    milk, divided, active dry yeast, granulated sugar, all-purpose flour, light brown sugar, ground cinnamon, ground allspice, ground nutmeg, salt, freshly grated orange zest, eggs, divided, unsalted butter, softened, raisins, vegetable oil , for greasing a large bowl, powdered sugar
    45 min, 16 ingredients
  • Hot Cross Buns Hot Cross Buns
    scant tbsp or 1 (1/4-oz) package active dry yeast and
    17 More
    scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft unsalted butter, light brown or raw sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, unbleached flour, currants, candied lemon peel or candied citron, milk, granulated sugar, sugar, lemon juice, heavy cream
    2 hour 50 min, 18 ingredients
  • Hot Cross Buns Gluten Free Hot Cross Buns Gluten Free
    superfine gluten-free white rice flour, tapioca flour and
    21 More
    superfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.
    35 min, 23 ingredients
  • Hot Cross Buns With Dried Cherries Hot Cross Buns With Dried Cherries
    whole milk, granulated sugar, active dry yeast and
    12 More
    whole milk, granulated sugar, active dry yeast, unsalted butter, melted and cooled, plus more for bowl and baking sheet, salt, freshly grated nutmeg, ground cinnamon, eggs, lightly beaten, all-purpose flour, plus more for surface, dried cherries, coarsely chopped, golden raisins, coarsely chopped, egg white, water, sugar , sifted, pure vanilla extract
    15 ingredients
  • Hot Cross Buns Hot Cross Buns
    milk, yeast, sugar, salt, butter, melted and cooled and
    5 More
    milk, yeast, sugar, salt, butter, melted and cooled, cinnamon, nutmeg, eggs, flour, currants or raisins
    22 min, 10 ingredients
  • Hot Cross Buns Hot Cross Buns
    milk, butter, sugar, eggs, instant yeast, lukewarm water and
    9 More
    milk, butter, sugar, eggs, instant yeast, lukewarm water, flour, cinnamon, nutmeg, currants, vegetable oil, egg white, milk, icing sugar
    40 min, 15 ingredients
  • Hot Cross Buns Hot Cross Buns
    water -- lukewarm, granulated sugar and
    18 More
    water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water
    2 hour , 20 ingredients
  • Hot Cross Buns Hot Cross Buns
    milk, dry yeast, sugar, all-purpose flour, divided and
    9 More
    milk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg, salt, raisins, egg, water, powdered sugar, milk
    13 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze
    12 ingredients
  • Hot Cross Buns Hot Cross Buns
    milk, scalded, sugar, divided, shortening, salt, dry yeast and
    7 More
    milk, scalded, sugar, divided, shortening, salt, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, ground cinnamon, raisins, powdered sugar, milk
    12 ingredients
  • Hot Cross Buns Hot Cross Buns
    granulated sugar, dry yeast (about 2 1/4 tsp) and
    11 More
    granulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk
    13 ingredients
  • Hot Cross Buns Hot Cross Buns
    all-purpose flour, divided, sugar, rapid-rise yeast, salt and
    12 More
    all-purpose flour, divided, sugar, rapid-rise yeast, salt, ground nutmeg, ground cinnamon, milk, water, unsalted butter, cut up, eggs, vegetable cooking spray, currants, golden raisins, all-purpose flour, egg white, lightly beaten, hint of lemon icing
    55 min, 16 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, sugar, divided, warm milk (110o to 115o) and
    10 More
    active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, raisins, egg, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, vanilla extract, milk
    1 hour , 13 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, warm water (110o to 115o) and
    19 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk
    55 min, 21 ingredients




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