8 fruited sherry bread Recipes

dried figs, raisins, dried apricots, chopped crystallized ginger, dry sherry, orange zest, chopped walnuts, unsalted butter, softened, white sugar, egg, beaten, milk, unbleached flour, baking powder, ground allspice, salt

french bread cubes without crust (from about 12 oz bread), butter, chopped onions, chopped celery, dry sherry, dried mission figs (about 91/2 oz), chopped, dried tart cherries (about 6 oz), dried apricots (about 6 oz), chopped, chopped fresh sage or 1 1/2 tsp dried rubbed sage, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh rosemary or 1 tsp dried, chicken stock or canned low-salt broth, eggs, beaten to blend

bread , day-old, sugar, custard powder, cornflour, cocoa, eggs, beaten, mixed dried fruit, almonds, glace cherries, halved, vanilla, whiskey or 4 tbsp brandy or 4 tbsp sherry wine

sliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled

butter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste