69384 fruit tarts almond paste Recipes

butter, softened, white sugar, eggs, room temperature, all-purpose flour, salt, almond extract, almond paste, sugar, milk, blanched almonds

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

whole milk, almonds (about 3 oz), toasted, cooled, chopped, sugar, almond paste (not marzipan; about 2 1/2 oz), almond extract

ground almonds (use food prosessor but be careful as you don tsp want to end up with paste), flour, baking powder, salt, butter, softened, sugar, vanilla, almond extract, whole almonds

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

lukewarm water, yeast, salt, eggs, honey, butter, melted, flour, almond paste, butter (at room temperature ), flour, egg, almond extract, sugar, zest from an orange (about 2 tbsp), sliced almonds

flour, butter, sugar, egg yolk, almond paste, flour, sugar, eggs, egg white, almond extract, powdered sugar, milk, vanilla, almonds

canned almond paste (about 5 oz; don tsp use marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 11/2 oz)

granulated sugar (200 g), salt, butter, softened (112 g), almond paste, softened (230 g), egg, almond extract, toasted sliced almonds (50 g), all-purpose flour (180 g), milk chocolate, chopped fine, shortening

plain croissants, eggs, milk, granulated sugar, vanilla extract, almond extract, almond paste, cut into small cubes, almonds, chopped, granulated sugar, whipping cream, strawberry, frozen sweetened sliced and thawed

plain croissants , cut into 1/2 inch pieces, butter, cut into bits, raspberry jam, amaretto or 2 tbsp water, eggs, milk, sugar, vanilla extract, almond extract, almond paste, crumbled, sliced almonds

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

unsalted butter, at room temperature, sugar, salt, almond extract, coconut extract, almond paste, egg, shredded sweetened coconut, unbleached all-purpose flour, chocolate chips, corn syrup, unsalted butter, blanched almond, chopped and toasted (see cook s note)

plain croissants , cut crosswise into 1/2-inch thick rounds, eggs, beaten slightly, granulated sugar, half-and-half, amaretto, vanilla extract, almond extract, almond paste, cut into bits (3 oz), almonds, chocolate chips, for sprinkling over top

angel food cake or 14 oz vegan white cake, premade, soft silken tofu, soft, sugar, almond extract , to taste, almond paste, sliced almonds, toasted, chocolate syrup , vegan for the vegan option

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds