34 fruit liqueur marnier Recipes

dry red wine (merlot), grand marnier (any orange liqueur), grapefruit juice, pineapple juice, orange juice, carbonated water, fruit

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

crystallized ginger, glace pineapple, glace cherries, mixed dried fruit, chocolate chips, cinnamon, nutmeg, mixed spice, grand marnier (or another orange liqueur), oranges , zest of, vanilla ice cream, softened, mixed berry , to serving, icing sugar, to serve

orange juice, passion fruit pulp, sugar, grand marnier or 2 tbsp cointreau liqueur, egg whites

diced dried mixed fruit (see note ), grand marnier or 1 cup other orange-flavored liqueur, divided, butter (4 oz), light brown sugar, eggs, vanilla extract, grated orange zest, ground cinnamon, imported white chocolate, melted and cooled slightly, flour, flour, chopped pecans, heavy cream, imported white chocolate, cut up, grand marnier, apricot halves (to garnish ), chopped pecans, to garnish

fat-free white chocolate instant pudding mix, milk, grated orange rind, grand marnier or other orange liqueur or orange juice, divided, vanilla extract, whipping cream , whipped, ladyfingers, split, tub cranberry-orange crushed fruit

unbleached all purpose flour, sugar, grated lime peel, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, sugar, whipping cream, dry white wine, eggs, egg yolks, grated lime peel, cornstarch, fresh lime juice, water, vanilla bean, sugar, egg whites, fruit-flavored liqueur , such as creme de cassis, raspberry liqueur (framboise) or grand marnier, sugar, grated lime peel, assorted fresh berries , such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries, mint leaves (optional)

eggs, at room temperature, sugar, grated orange or lemon peel, all-purpose flour , sifted, warm water, sugar, orange-flavored liqueur (recommended : grand marnier), crema di ricotta, sugar, lemon, juiced, lemon extract, candied fruit, for garnish, special equipment : 9-inch spring-form pan

cream cheese, softened, strawberries, sugar, sour cream, orange liqueur (grand marnier, cointreau, or blue curacao), vanilla, dippers ; fruit, graham crackers, cake cubes

whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice