5 fruit lemon balm cream Recipes

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

graham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange gelatin, cream cheese, softened, sugar, evaporated milk, thawed orange juice concentrate, lemon juice, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, citrus fruits and lemon balm, optional

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

cream cheese, at room temperature, powdered sugar, whipping cream, lemon juice (fresh ), blueberries (fresh , sprinkled with sugar), strawberries (fresh , or red raspberries sprinkled with sugar), fresh mint leaves (to garnish ) or lemon balm (to garnish)