6 fruit icing marzipan Recipes

butter, soft brown sugar, plain flour, gravy mix, powder (eg bisto), salt, nutmeg, mixed spice, eggs, mixed dried fruit (raisins, sultanas, currants, candied peel etc), glace cherries, brandy (or similar alcohol for feeding the cake) or sherry wine (or similar alcohol for feeding the cake) or whiskey (or similar alcohol for feeding the cake), marzipan , for covering it, apricot jam , for covering it, royal icing ( has the right proportions)

mixed dried fruit, orange , juice and zest of, grated, butter, softened, golden caster sugar (superfine sugar), eggs, beaten, self-raising flour, mixed spice, freshly grated nutmeg, milk, marzipan, icing sugar, orange juice , for mixing, jelly beans or miniature chocolate egg, to decorate

butter, cranberries, marzipan, self-raising flour, sugar, eggs, ground almonds, orange, almond extract, cranberries, sugar, vanilla pod, orange, icing sugar

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan