30152 fruit harvest stuffing Recipes
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water (70o to 80o), egg, butter, softened, brown sugar and7 Morewater (70o to 80o), egg, butter, softened, brown sugar, salt, ground nutmeg, allspice, king arthur unbleached bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans10 min, 11 ingredients
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sugar, port or other sweet red wine, grated orange rind and10 Moresugar, port or other sweet red wine, grated orange rind, fresh orange juice, dried mixed fruit, diced, cinnamon stick, diced cooking apple (2 lb), margarine, vegetable oil, dry breadcrumbs, freshly grated nutmeg, sheets frozen phyllo dough, thawed13 ingredients
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Fruit Pudding Saladfruit coctail (drained ), mandarin oranges (drained ) and3 Morefruit coctail (drained ), mandarin oranges (drained ), pineapple chunks (drained ), frozen strawberries (thawed ), instant vanilla pudding5 ingredients
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Fruit Cocktail Cakefruit cocktail, king arthur unbleached all-purpose flour and10 Morefruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour55 min, 12 ingredients
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Fruit Cocktail Ice Popsfruit cocktail in extra light syrup, undrained and1 Morefruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks10 min, 2 ingredients
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Fruit Cocktail Saladfruit cocktail in juice and5 Morefruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced15 min, 6 ingredients
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Stuffed Mushroomsstuffed mushrooms, funghi ripienimakes 6 servings and12 Morestuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional15 min, 14 ingredients
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Stuffed Mushroom Capsstuffing mushrooms, garlic, cut into chunks, onion and7 Morestuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water15 min, 10 ingredients
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Stuffed Italian Peppersstuffed italian frying peppers, italian bread crumbs and11 Morestuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)5 min, 13 ingredients
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Harvest Fruit Breadwater (70-80 deg), water (70-80 deg), egg and10 Morewater (70-80 deg), water (70-80 deg), egg, butter or 3 tbsp margarine, softended, brown sugar, salt, ground nutmeg, allspice, bread flour, bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans2 hour 10 min, 13 ingredients
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Harvest Sausage Stuffingbulk country sausage, chopped celery and8 Morebulk country sausage, chopped celery, sliced fresh mushrooms (about 8 oz), chopped onions, chicken bouillon (or 4 cubes ), boiling water, herb seasoned stuffing mix, mincemeat, sliced water chestnuts , coursely chopped, poultry seasoning1 hour 5 min, 10 ingredients
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Fruited Stuffing Gift Mixherb seasoned stuffing mix, chopped mixed dried fruit and3 Moreherb seasoned stuffing mix, chopped mixed dried fruit, chopped pecans, raisins or 1/4 cup currants, dried orange peel10 min, 5 ingredients
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Fruit & Nut Pasta Saladronzoni healthy harvest penne rigate and8 Moreronzoni healthy harvest penne rigate, pineapple chunks in juice, apples, chunks, chopped celery, raisins, reduced-calorie mayonnaise, light sour cream, salt, chopped walnuts10 min, 9 ingredients
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Harvest Brunch Cakeapples or 2 pears or 2 -3 cups fresh fruit and13 Moreapples or 2 pears or 2 -3 cups fresh fruit, butter, plus additional for sauteing, lemon , juice of, flour, sugar, baking powder, egg, milk , plus, milk, grated lemon , zest of, apricot preserves, cinnamon, nutmeg, powdered sugar , sifted35 min, 14 ingredients
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Fruit Stuffed Rack of Lamb (Emeril Lagasse)half-racks of lamb , about 1-lb each and37 Morehalf-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter2 hour , 38 ingredients
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Harvest Watermelon Piechopped watermelon rind (peel and fruit removed) and12 Morechopped watermelon rind (peel and fruit removed), dried cranberries, chopped walnuts, cider vinegar, sugar, pumpkin pie spice, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), sugar, grated orange peel, orange juice1 hour 10 min, 13 ingredients
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