5 fruit flavored pastry cream Recipes

approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

pitted prunes, dried apricots, dried unsweetened sour cherries, dried apple slices, apple cider, walnuts, toasted and chopped coarse, unsalted butter, cut into bits, sugar, frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water, sweetened whipped cream flavored with vanilla or brandy, or vanilla ice cream

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months