16616 fruit fast cobbler Recipes

butter or 1/4 cup margarine, flour, sugar, baking powder, milk, fruit, sugar

butter, flour, sugar, salt, baking powder, milk, your favorite fruit pie filling (i use blackberry)

butter (2cubes), flour, sugar, baking powder, salt, cinnamon, milk or 1 1/2 cups fruit juice, fresh fruit, sugar (or 2 cans pie filling)

butter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract

cut fruit or berries (we often used peaches in the us), sugar, all-purpose flour, milk, baking powder, butter

milk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)

sugar, flour, milk, baking powder, salt, fruit, fresh, frozen, or canned (drained )

butter, sugar, flour, baking powder, milk, fruit , with sugar on them

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

unsalted butter, flour, salt, baking powder, sugar, milk, fresh fruit

margarine, chopped fruit, any kind, milk, sugar, baking powder, flour, salt

chopped fresh fruit (apples, rhubarb, blueberries, or peaches), all-purpose flour, sugar, baking powder, salt, cold butter, milk, sugar, cornstarch, boiling water

flour, salt, sugar, baking powder, vegetable shortening, egg, milk, fruit (your choice- undrained if canned ), brown sugar, butter, flour, cinnamon

fresh peach, sliced (or any other fruit of your choice), sprite zero, instant oatmeal, flavor of your choice

splenda sugar substitute, cornstarch, ground cinnamon, water, fresh fruit (no sugar added) or 3 cups frozen fruit (no sugar added), splenda sugar blend for baking, butter, nonfat milk, vanilla extract, whole wheat flour, baking powder, salt

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper