6 fruit cake fruit mousse Recipes

  • Passion Fruit Mousse Cake
    bake time is afforded should you decide to bake your own ... and
    18 More
    bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water
    30 min, 19 ingredients
  • Chocolate And Passion Fruit Profiterole Cake
    puff pastry profiteroles (same recipe of eclairs) and
    12 More
    puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter
    25 min, 13 ingredients
  • Mango Mousse With Chocolate Cake Lining
    unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water and
    6 More
    unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water, mango puree, sugar, whipping cream , whipped till a peak forms, egg whites , whipped till a peak forms, chocolate cake , the size of the bottom of your cup, fruit, diced for decoration (mango or other colorful fruits)
    22 min, 8 ingredients
  • Raspberry Mousse Cake
    white chocolate, melted (to decorate cake) and
    16 More
    white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)
    1 hour 1 min, 17 ingredients




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