269018 frozen lemon mousse with blackberry raspberry sauce Recipes

  • Lemon Cake With Raspberry Mousse
    betty crocker supermoist lemon cake mix, buttermilk and
    7 More
    betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberry , if desired, mint leaf , if desired
    21 min, 9 ingredients
  • Lemon Cake With Raspberry Mousse
    betty crocker supermoist lemon cake mix, buttermilk and
    7 More
    betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberries , if desired, mint leaves , if desired
    2 hour , 9 ingredients
  • Lemon Berrymisu
    whipping cream, powdered sugar, mascarpone cheese and
    6 More
    whipping cream, powdered sugar, mascarpone cheese, lemon zest, soft ladyfingers, limoncello or thawed frozen lemonade concentrate, blackberries, raspberries, blueberries
    9 ingredients
  • Lemon Cake With Lemon Cream or Raspberry Sauce
    butter or 1/2 cup soft margarine, granulated sugar, eggs and
    13 More
    butter or 1/2 cup soft margarine, granulated sugar, eggs, plain 1% yogurt, lemons , rind of, flour, baking powder, low-fat milk, fresh lemon juice, granulated sugar, extra-thick greek yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice, frozen unsweetened raspberries, granulated sugar
    50 min, 16 ingredients
  • Frozen Lemon Mousse
    eggs, separated, sugar, lemon juice, grated lemon rind and
    2 More
    eggs, separated, sugar, lemon juice, grated lemon rind, whipping cream, vanilla wafer crumbs
    4 hour 30 min, 6 ingredients
  • Frozen Lemon Mousse
    fresh lemon juice, egg yolks, sugar and
    2 More
    fresh lemon juice, egg yolks, sugar, unsalted butter, chilled and cut into pieces, heavy cream
    5 ingredients
  • Lemon Parfaits with Raspberries
    chilled whipping cream and
    4 More
    chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)
    5 ingredients
  • Triple Chocolate Pudding Cake With Raspberry Sauce
    triple chocolate pudding cake with raspberry sauce and
    10 More
    triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream
    11 ingredients
  • Lemon-Brown Sugar Barbecue Sauce
    ketchup, brown sugar, lemon zest, grated and
    7 More
    ketchup, brown sugar, lemon zest, grated, fresh lemon juice, molasses, worcestershire sauce, liquid smoke, dry mustard, onion powder, ground black pepper
    15 min, 10 ingredients
  • Lemon & Ricotta Pancakes With Raspberry Sauce
    frozen raspberries, sugar, lemon juice, freshly squeezed and
    10 More
    frozen raspberries, sugar, lemon juice, freshly squeezed, lemon , zested, flour, baking powder, baking soda, salt, ricotta cheese , the freshest you can find, milk, egg, canola oil, mint, freshly chopped
    10 min, 13 ingredients
  • Pork Tenderloin with Blackberry Mustard Sauce
    water, sugar, kosher salt, freshly cracked black pepper and
    11 More
    water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam
    15 ingredients
  • Lemon Torte With Raspberry Sauce Lemon Torte With Raspberry Sauce
    egg whites, vanilla, cream of tartar, almond extract and
    14 More
    egg whites, vanilla, cream of tartar, almond extract, sugar, sliced almonds, sugar, unflavored gelatin, beaten egg yolks, lemon zest, finely shredded, lemon juice, butter, water, whipping cream, frozen raspberries, thawed, sugar, cornstarch, fresh raspberry (optional)
    11 hour , 18 ingredients
  • Frozen Lemon Mousses with Strawberry Mint Sauce Frozen Lemon Mousses with Strawberry Mint Sauce
    unflavored gelatin, cold water, egg yolks and
    9 More
    unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves
    12 ingredients
  • Frozen Chocolate Bomb with Raspberry Sauce (Robert Irvine) Frozen Chocolate Bomb with Raspberry Sauce (Robert Irvine)
    sugar, water, fresh raspberries, vanilla ice cream and
    6 More
    sugar, water, fresh raspberries, vanilla ice cream, heavy whipping cream, unsalted butter, dark chocolate squares, colored sugar or jimmies, for garnish, chocolate brownie squares (store-bought or homemade ), cream, for garnish , optional
    4 hour 5 min, 10 ingredients
  • Raspberry Sauce Raspberry Sauce
    seedless raspberry jam, lemon juice, fresh raspberries
    3 ingredients
  • Frozen Lemon Whip with Blueberry Sauce (Claire Robinson) Frozen Lemon Whip with Blueberry Sauce (Claire Robinson)
    egg yolks, granulated sugar, fresh lemon juice and
    8 More
    egg yolks, granulated sugar, fresh lemon juice, lemons , zested, plus thin slices for serving, heavy cream, blueberry sauce , recipe follows, blueberries, for garnish, fresh blueberries, sugar, freshly squeezed lemon juice, lemon , zested
    40 min, 11 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Chocolate Truffle Loaf With Raspberry Sauce Chocolate Truffle Loaf With Raspberry Sauce
    heavy cream, divided, semi-sweet chocolate (16 oz) and
    7 More
    heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)
    3 hour , 9 ingredients




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