25 frothy vanilla Recipes

  • Frothy Eggnog
    eggs, white sugar, salt, rum flavored extract and
    4 More
    eggs, white sugar, salt, rum flavored extract, vanilla extract, milk, heavy cream, ground nutmeg
    15 min, 8 ingredients
  • Frothy Iced Coffee
    ice, crushed, whole milk, espresso coffee, freshly-brewed and
    2 More
    ice, crushed, whole milk, espresso coffee, freshly-brewed, superfine sugar, scoop vanilla ice cream
    2 min, 5 ingredients
  • Frothy Orange Drink
    water, milk, frozen orange juice concentrate, thawed and
    3 More
    water, milk, frozen orange juice concentrate, thawed, sugar, vanilla extract, ice cubes
    10 min, 6 ingredients
  • Frothy Orange Julius
    frozen orange juice concentrate, milk, vanilla extract and
    3 More
    frozen orange juice concentrate, milk, vanilla extract, powdered sugar, egg white substitute, crushed ice
    7 min, 6 ingredients
  • Frothy Coca-cola And Banana Cake
    needed and
    16 More
    needed, electric mixer , sugar thermometer, cake pan approximately 10-inches and a heavy-based saucepan, cake, eggs, light brown sugar, coca-cola, self-rising flour, ground almonds, a few drops of vanilla extract, ripe bananas ( well mashed ), butter ( melted, plus extra for greasing ), meringue, egg whites, salt, cream of tartar, coca-cola, light brown sugar , plus 2 tbsp combined
    1 hour , 17 ingredients
  • Mexican Frothy Hot Chocolate
    milk, mexican chocolate and
    6 More
    milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)
    10 min, 8 ingredients
  • Frothy Hot Vanilla Malted Frothy Hot Vanilla Malted
    milk, malted milk powder, dark brown sugar, vanilla and
    2 More
    milk, malted milk powder, dark brown sugar, vanilla, light rum (optional), freshly grated nutmeg
    6 ingredients
  • Frothy Hot Vanilla Malted Frothy Hot Vanilla Malted
    milk, instant malted milk powder, dark brown sugar and
    3 More
    milk, instant malted milk powder, dark brown sugar, vanilla, light rum (optional), freshly grated nutmeg
    10 min, 6 ingredients
  • Frothy Chocolate Espresso Shake Frothy Chocolate Espresso Shake
    water and
    5 More
    water, gourmet hot chocolate powder (recommended ( marie belle), instant espresso powder, nonfat milk, low-fat vanilla frozen yogurt, softened, vanilla extract
    5 min, 6 ingredients
  • Frothy Chocolate Espresso Shake (Giada De Laurentiis) Frothy Chocolate Espresso Shake (Giada De Laurentiis)
    water and
    5 More
    water, gourmet hot chocolate mix (recommended : marie belle), instant espresso powder, fat free milk, reduced fat frozen vanilla yogurt, softened, vanilla extract
    8 min, 6 ingredients
  • Frothy Orange Soda Frothy Orange Soda
    orange juice, vanilla ice cream and
    1 More
    orange juice, vanilla ice cream, carbonated lemon-lime beverage
    2 min, 3 ingredients
  • Frothy Orange Drink Frothy Orange Drink
    frozen orange juice concentrate , unthawed, water, sugar and
    3 More
    frozen orange juice concentrate , unthawed, water, sugar, ice cubes, milk, vanilla
    8 min, 6 ingredients
  • Frothy Orange Drink Frothy Orange Drink
    frozen orange juice, skim milk, water, sugar, vanilla and
    1 More
    frozen orange juice, skim milk, water, sugar, vanilla, ice cubes
    10 min, 6 ingredients
  • Frothy Cappuccino Punch Frothy Cappuccino Punch
    strong coffee , freshly brewed double strength, chilled and
    6 More
    strong coffee , freshly brewed double strength, chilled, evaporated milk, chilled divided, granulated sugar, divided, vanilla extract, chocolate ice cream, semisweet chocolate , baking bars made into curls, ground cinnamon
    35 min, 7 ingredients
  • Frothy Orange Pineapple Cooler Frothy Orange Pineapple Cooler
    unsweetened pineapple juice, vanilla yogurt and
    3 More
    unsweetened pineapple juice, vanilla yogurt, frozen orange juice, thawed, sm ripe bananas , chunked, frozen strawberries
    5 ingredients
  • Frothy Grasshopper (Emeril Lagasse) Frothy Grasshopper (Emeril Lagasse)
    scoop vanilla ice cream, creme de menthe, creme de cacao and
    1 More
    scoop vanilla ice cream, creme de menthe, creme de cacao, fresh mint
    3 min, 4 ingredients
  • Frothy Orange Delicious (Julius Copy Cat :) from Food Network's Frothy Orange Delicious (Julius Copy Cat :) from Food Network's
    freshly squeezed orange juice, divided and
    4 More
    freshly squeezed orange juice, divided, orange , zest finely grated, milk, powdered sugar, vanilla extract
    2 hour 10 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top