128705 frosting martha stewart red velvet Recipes
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butter-flavored nonstick cooking spray and10 Morebutter-flavored nonstick cooking spray, chopped canned beets, drained, canned red beans, drained and rinsed, unsweetened cocoa powder, liquid egg substitute, whole wheat pastry flour, agave nectar, unsalted butter, melted, vanilla extract, almond extract11 ingredients
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german chocolate cake mix (recommended -- betty crocker) and7 Moregerman chocolate cake mix (recommended -- betty crocker), butter, softened, egg, red food coloring (recommended -- mccormick ), cream cheese, softened (recommended -- philadelphia), sugar, eggs, vanilla extract (recommended -- mccormick)55 min, 8 ingredients
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cake flour (about 2 cups), salt, baking soda and17 Morecake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste20 ingredients
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white cake mix, egg whites, buttermilk, vegetable oil and9 Morewhite cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, cocoa, baking soda, cider vinegar, peppermint cream cheese frosting, garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies13 ingredients
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Red Velvet Cake - the Shortcut Recipegerman chocolate cake mix (any brand ), buttermilk, water and3 Moregerman chocolate cake mix (any brand ), buttermilk, water, vegetable oil, eggs, red food coloring (yes the entire bottle)45 min, 6 ingredients
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Red Velvet Cupcakescake flour, cocoa, baking soda and9 Morecake flour, cocoa, baking soda, baking powder or 1/2 tsp cream of tartar, salt, buttermilk, vinegar, vanilla, red food coloring paste, sugar, butter, eggs40 min, 12 ingredients
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Red Velvet Bars (Sandra Lee)german chocolate cake mix (recommended : betty crocker) and7 Moregerman chocolate cake mix (recommended : betty crocker), butter, softened, egg, red food coloring (recommended: mccormick ), cream cheese, softened (recommended : philadelphia), sugar, eggs, vanilla extract (recommended : mccormick)50 min, 8 ingredients
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Red Velvet Brains Cupcakes (Anne Thornton)eggs, canola oil and15 Moreeggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt40 min, 17 ingredients
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Red Velvet Cupcakes with Fluffy Meringue Icingall-purpose flour, unsweetened cocoa powder, fine salt and16 Moreall-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin55 min, 19 ingredients
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Red Velvet Cake With A Differencecake, butter, sugar, eggs, cocoa, boiling water and13 Morecake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle30 min, 19 ingredients
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Carrot Ginger Cake- Courtsey Of Martha Stewartmakes 1 four-layer cake, serves 10 to 12 and22 Moremakes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt23 ingredients
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Asian Rotisserie Chicken Salad (Martha Stewart)fresh cilantro leaves, and soft stems and9 Morefresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews10 min, 10 ingredients
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