400 frosting for coconut cake Recipes

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

fresh coconut cake, coconut, drained and meat grated, milk , or as needed, all-purpose flour, baking powder, salt, butter, room temperature, shortening, white sugar, eggs, room temperature, vanilla extract, coconut frosting, water, white sugar, cream of tartar, salt, egg whites, vanilla extract, butter, room temperature, grated fresh coconut

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

coconut milk, super moist white cake mix, water, egg whites, sweetened flaked coconut, white chocolate chips, powdered sugar, butter, softened, vanilla

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla, sweetened flaked coconut, divided, eggs, cream of tartar, salt, sugar, water, vanilla, coconut extract

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

cream cheese, softened (1 and one-half 8-oz packages), unsalted butter, softened, pure vanilla extract, heavy cream, freshly grated nutmeg, sugar (hs note ( i used more), lightly packed sweetened flaked coconut, sweetened flaked coconut (to top the frosted cupcakes or cake)

cake flour, baking soda, baking powder, salt, shortening, sugar, clear vanilla, coconut extract, egg whites, buttermilk, shredded coconut (to top the frosting ), wondra flour, milk, unsalted butter or 1/2 cup margarine, shortening, salt, sugar, clear vanilla

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

all purpose flour, baking powder, sugar, unsalted butter, room temperature, vanilla extract, eggs, room temperature, whole milk, grated peeled fresh coconut, grated lime peel, divided, mascarpone cheese * (about 6 oz), powdered sugar, shaved coconut with brown inner coating left intact (about 2 oz; use vegetable peeler)

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

sour cream, cream cheese, softened, granulated sugar, canola oil, fresh tangerine juice, eggs, beaten, almond extract, all-purpose flour, baking powder, salt, very fine tangerine zest, canned crushed pineapple, well drained, sweetened flaked coconut, cream cheese, softened, unsalted butter, softened, almond extract, canned crushed pineapple, very well drained, very fine tangerine zest, powdered sugar, frozen non-dairy topping, thawed, sweetened flaked coconut, sliced almonds, fresh tangerine, peeled and sectioned, mint sprig

cake ....., vegetable cooking spray, all-purpose flour, for dusting pans, butter, softened, sugar, eggs, separated, mashed cooked sweet potatoes, sour cream, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, all-purpose flour, coconut filling , recipe follows, caramel frosting ,recipe follows, coconut filling, sugar, cornstarch, salt, milk, egg, lightly beaten, frozen grated coconut, thawed, vanilla extract, caramel frosting, cream cheese, cut into cubes and softened, whipping cream, sugar, water, butter, cut into 1/2-inch cubes

cake, duncan hines white cake mix, butter, eggs, orange juice, betty crocker dry fluffy white frosting mix, boiling water, zest of 1 orange, zest of 1 lemon, coconut

nonstick flour spray, granulated sugar, butter, softened, eggs, separated, coconut extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, coconut milk, buttermilk, luscious lime frosting , recipe follows, for serving, coconut flakes, for garnish, fresh raspberries, for garnish , optional, lime slices, for garnish , optional, butter, softened, fresh lime juice, lime zest, sugar

prepared angel food cake, sliced into 2-3 inch cubes or fingers, vanilla or chocolate frosting, coconut flakes