10 frosted buns Recipes

  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Honey Bun Cake
    yellow cake mix, vegetable oil, eggs, sour cream and
    3 More
    yellow cake mix, vegetable oil, eggs, sour cream, brown sugar, cinnamon, vanilla frosting
    1 hour , 7 ingredients
  • Chocolate Honey Bun Cake
    food cake mix, water, vegetable oil, eggs, sour cream and
    5 More
    food cake mix, water, vegetable oil, eggs, sour cream, brown sugar , packed, pecans, chopped (reserve 1/3), semisweet chocolate chips, ground cinnamon, chocolate frosting
    1 hour 30 min, 10 ingredients
  • Chocolate-Pecan Sticky Buns
    coconut-pecan frosting, pecan halves and
    2 More
    coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses
    35 min, 4 ingredients
  • Quick & Easy Cinnamon Bun Bread/Cake
    all-purpose flour, sugar, salt and
    9 More
    all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing
    40 min, 12 ingredients
  • Lemon Frosted Golden Raisin Buns
    water, butter, sugar, salt, flour, eggs and
    6 More
    water, butter, sugar, salt, flour, eggs, golden raisin (soaked 5 minutes in hot water, then drained well), butter, melted, cream or 1 1/2 tbsp canned milk, icing sugar, lemon juice, vanilla
    55 min, 12 ingredients
  • Honey Cinnamon Buns With Cream Cheese Frosting
    milk, warmed to about 110 degrees, active dry yeast, honey and
    13 More
    milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk
    24 hour 15 min, 16 ingredients
  • Cinnamon Roll With Vanilla Frosting or Cinnzeo Buns
    dry yeast (about 1-1/2 packages), warm water, shortening and
    13 More
    dry yeast (about 1-1/2 packages), warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)
    2 hour 20 min, 16 ingredients




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