53 fromage blanc Recipes

plain whole-milk yogurt, fromage blanc, vanilla bean , split lengthwise, superfine sugar, divided, grated lemon peel, egg white, strawberries, hulled, halved (about 5 cups), creme de cassis (black-currant liqueur), brown sugar

coconut shortbread cookies, cream cheese, room temperature, fromage blanc * or fresh whole-milk ricotta cheese,** room temperature, sugar, vanilla bean , split lengthwise, eggs, sour cream, sugar, vanilla extract, unsweetened coconut chips,*** lightly toasted, cut-up fresh tropical fruits

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

whole milk , as fresh as possible, heavy cream (optional), fresh buttermilk, fresh lemon juice, strained, salt , if desired, heavy cream , for serving

unsalted butter, extra-virgin olive oil, onions (about 1 1/3 lb total), halved through root end, thinly sliced lengthwise, fine sea salt, sour cream, creme fraiche, fromage blanc or cream cheese, ground chipotle chile powder

potatoes (about 8 smaller ones), fromage blanc (smooth , fromage blanc is kind of like a creamier, less sour sour cream. i think you could make somet), olive oil, chives, flat leaf parsley, onion (or i ve used shallots), garlic cloves, salt and pepper, bacon (cooked and crumbled (optional)

olive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional