3 frittata way Recipes

vegetables, sauteed , such as onions, spinach, zucchini, broccoli (great way to use leftovers) or 1 cup tomato, chopped or sliced, egg, egg whites, salt and pepper, parmesan cheese or 1 tbsp feta, crumbled, grated

olive oil, eggs, beaten, milk (or cream will stretch the dish and is optional, you can use less), cheese, shredded, salt and pepper