65 frites throwdown Recipes

russet potatoes (about 2 lb), olive oil, salt, hanger steak , trimmed of additional fat, salt, cracked black pepper, salt, chopped parsley

baking potatoes , cut lengthwise into 1/4-inch-thick strips, olive oil, hot sauce, dried thyme, garlic salt, flank steak, trimmed, salt, garlic powder, dried thyme, dried oregano, ground cumin, paprika, chili powder, ground red pepper, freshly ground black pepper, olive oil, garlic clove, minced, kale, stemmed and shredded, water, red wine vinegar, salt, freshly ground black pepper

russet potatoes (about 10 oz. each), olive oil, paprika, salt, pepper, diced (1/4 in.) onion, diced (1/4 in.) carrots, diced (1/4 in.) celery, dried thyme, curry powder, dry white wine, canned diced tomatoes or 1 cup chopped firm-ripe tomatoes, creme fraiche or sour cream, mussels , beards pulled off, scrubbed

yukon gold or red potatoes, cut into 3 x 1/4-inch sticks, olive oil, chopped fresh or 1/2 tsp dried thyme, garlic salt, chopped fresh chives