108 frisee with and cheese Recipes
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- frisee
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- with roasted beet
- with roasted beet pear and blue
- and blue
- with pear and blue
- bacon and goat salad
- bacon and salad
- with salad
- goat souffles phyllo cups with salad
- goat with salad
- beshs fried goat and salad
- fried
- fried egg prosciutto and blue
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eggs, thick bacon slices, coarsely chopped and7 Moreeggs, thick bacon slices, coarsely chopped, loosely packed baby arugula, trimmed frisee, sliced radicchio, brioche or challah bread cubes, toasted, shaved parmesan cheese, parmesan vinaigrette, kosher salt and freshly ground pepper to taste9 ingredients
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fig (or strawberry) jam, olive oil, ground coriander and11 Morefig (or strawberry) jam, olive oil, ground coriander, red baby beets, peeled and diced, golden baby beets, peeled and diced, coarsely chopped pecans, baby frisee, crumbled goat cheese, sherry vinegar, shallot, finely diced, mustard seeds, dry mustard, honey, olive oil14 ingredients
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baguette (can substitute 8 oz. other crusty bread) and10 Morebaguette (can substitute 8 oz. other crusty bread), extra virgin olive oil, fresh lemon juice (can substitue white wine vinegar in a pinch), diced shallots, minced garlic, grape tomatoes, sliced in half, fresh mozzarella cheese , cut into 1/2-inch pieces, frisee (or other fluffy salad mix), kosher salt, fresh ground black pepper, roughly chopped fresh basil35 min, 11 ingredients
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olive oil, balsamic vinegar, shallot, finely minced and7 Moreolive oil, balsamic vinegar, shallot, finely minced, salt & freshly ground black pepper, head radicchio, head frisee , tender light green leaves only, baby arugula, coarsely chopped toasted walnuts, pancetta, thick slices (see note ), parmesan cheese , wedge20 min, 10 ingredients
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coarse salt & freshly ground black pepper and9 Morecoarse salt & freshly ground black pepper, fresh fava beans, shelled (11/2 cups), head frisee, leaves separated, baby spinach, fresh mint, carrot , peeled into thin ribbons, shallot, halved and thinly sliced, fresh goat cheese, white wine vinegar, extra-virgin olive oil25 min, 10 ingredients
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champagne vinegar, extra-virgin olive oil, dijon mustard and6 Morechampagne vinegar, extra-virgin olive oil, dijon mustard, maple syrup, kosher salt, heads frisee (about 12 oz.), ends trimmed and leaves separated, asian pears, halved and thinly sliced, pecans, toasted, crumbled gorgonzola cheese9 ingredients
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green asparagus, trimmed, white asparagus, trimmed and8 Moregreen asparagus, trimmed, white asparagus, trimmed, head frisee, cleaned, champagne vinegar, whole grain mustard, honey or 2 tbsp agave nectar, extra virgin olive oil, salt , to taste, fresh crack black pepper , to taste, parmesan cheese , shavings (optional)15 min, 10 ingredients
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Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and24 Morebaby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)1 hour 25 min, 25 ingredients
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Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Pureegreen garlic-sweet pea puree, olive oil and16 Moregreen garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish18 ingredients
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Bistro Saladchampagne vinegar, mustard, sugar, shallots, minced and11 Morechampagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs8 min, 15 ingredients
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Focaccia Paninomayonnaise, lemon juice (from 1/2 lemon), tuna, drained and5 Moremayonnaise, lemon juice (from 1/2 lemon), tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried15 min, 8 ingredients
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Focaccia Paninomayonnaise, lemon juice, tuna, drained, salt and4 Moremayonnaise, lemon juice, tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried5 min, 8 ingredients
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Prosciutto Di Parma Saladbelgian endive, frisee, mache, head radicchio and4 Morebelgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil15 min, 8 ingredients
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Chef Beorn's Tri-Tip Saladsirloin , tri tip cut into 4 oz portions (or use your fav... and15 Moresirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )20 min, 16 ingredients
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Grandmas Country Soup 1965fava beans, dried, great northern bean, dried, water and14 Morefava beans, dried, great northern bean, dried, water, chicken stock, tomato paste (optional), chili powder, cumin powder, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, savoy cabbage , cut into 1 inch pieces, frisee , cut into 1 inch pieces (or escarole), salt, pepper, freshly grated romano cheese, olive oil, broken spaghetti (optional)2 hour 20 min, 17 ingredients
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Pear And Duck Confit Saladdijon mustard, sherry vinegar, extra-virgin olive oil and6 Moredijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional9 ingredients
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