8 fried wiener schnitzel Recipes

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)