11 fried turkey cajun Recipes

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

butter, onion juice, garlic juice, louisiana-style hot sauce, worcestershire sauce, ground black pepper, cayenne pepper, beer, peanut oil for frying , or as needed, whole turkey , neck and giblets removed

turkey , washed dried inside and out, cajun seasoning, try my cajun spice mix recipe 92066, butter, olive oil, garlic cloves, fresh sage leaves, chopped, fresh rosemary, chopped, fresh thyme, chopped, pepper

boneless skinless chicken breasts, cut into 1-inch cubes, reduced-fat smoked turkey kielbasa , cut into 1/2-inch slices, onion, chopped, garlic cloves, minced, olive oil, green, sweet red and yellow pepper, coarsely chopped, fresh mushrooms, sliced, tomatoes, diced, minced fresh basil , oregano and parsley or 4 tsp each dried basil, oregano and parsley flakes, salt, pepper, cornstarch, cold water, hot cooked spaghetti

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey

black pepper, ground chipotle chile pepper (cayenne) or 1 tbsp ground red pepper (cayenne), white pepper, ground cumin, ground nutmeg, salt, vegetable oil, red wine vinegar, sugar, chili powder, garlic powder, salt, ground pepper, whole turkey, thawed if frozen, peanut oil (about 5 5 gallons) or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)

curly fries (recommended : ore-ida), olive oil, cayenne pepper, ground turkey, frozen chopped onions and bell peppers, thawed, real bacon pieces, hot sauce, salt, ground black pepper, onion buns, leaves butter lettuce, tomato, red onion, ranch dressing, hot sauce, scallion, finely chopped

russet potatoes, baked, low-fat cheddar cheese, finely shredded, low-fat swiss cheese, finely shredded, cayenne pepper (optional), paprika, reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled, green onion, sliced (scallions), low-fat sour cream (cabot light preferred)

chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce