6 fried shrimp rangoon Recipes

philadelphia cream cheese (or however much is in a brick package of it), scallions, shrimp, wonton wrapper, vegetable oil (for frying )

fresh wild shrimp, peeled & deveined, fresh ginger, kosher salt & sugar, cream cheese, softened, green onions, finely chopped, rice wine vinegar, sugar, pineapple juice, organic ketchup, cornstarch mixed with 2 tbsp. water, fresh wonton wraps , generally available in the produce section, canola oil for frying

seasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )

cream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed