8 fried sardines parsley Recipes

yellow onions, red-wine vinegar, golden raisins, sardines , gutted, heads off, all-purpose flour, olive oil, divided, kosher salt, divided, toasted pine nuts, coarsely chopped flat-leaf parsley

olive oil, whole, fresh sardines, salt and black pepper, all-purpose flour, parsley leaves, chopped, for garnish, lemon wedges

penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels

sardines in oil, chopped, eggs, garlic cloves, finely chopped, chopped parsley, pepperoncini peppers, fresh breadcrumb, caciocavallo cheese, freshly ground coarse black pepper, fresh parsley, chopped fine garnish, lemons , juice of, lemon, halved to garnish, extra virgin olive oil, deep frying

potatoes, peeled and quartered, butter, milk, sardines in tomato sauce, fresh parsley, chopped, eggs, beaten, fresh wholemeal breadcrumbs, polyunsaturated oil and butter for frying

olive oil, julienne onions, chopped garlic, peeled, seeded and chopped tomatoes, chopped parsley, bay leaves, dry white wine, white vinegar, paprika, salt, crushed red pepper, sardines , descaled, gutted, washed and patted dry, oil for frying