8 fried salmon cornmeal Recipes

salmon, drained and de-boned, eggs, beaten, saltine crackers, crushed, salt (to taste), pepper (to taste), cornmeal, oil (for frying )

canned salmon, onion, finely chopped, cornmeal, flour, egg, mayonnaise

pink salmon, egg, beaten, all-purpose flour, salt, black pepper, grits (if unable to find use more corn meal), course ground cornmeal (use more meal if too moist), baking powder, chopped onion (optional), oil (for frying )

whole trout (4 1/2 lbs. total), cleaned , boned, rinsed, and at room temperature, kosher salt, divided, smoked salmon* (4 to 5 oz. total ), cornmeal, extra-virgin olive oil, divided, pts.) mini multicolored bell peppers, stemmed, seeded , and cut in half lengthwise, limes, cut in wedges

salmon (bones removed ), green bell peppers, finely diced, yellow onion, finely diced, salt and pepper, yellow cornmeal, all-purpose flour, vegetable oil, for frying, ketchup , for serving, optional, hot sauce , for serving, optional

cornmeal, water, boiling, salt, egg, well beaten, salmon, drained, grated cheese (american , cheddar or monterrey jack), enchilada sauce (or gebhardt s chili gravy), onion, peeled and sliced into rings, lard or other fat, for frying