55 fried potato leftover Recipes

leftover cooked millet, sweet potato, yogurt (optional as was called for in original recipe but i did not use), sea salt, whole wheat flour (for dredging), coconut oil (for frying ) or vegetable oil (for frying), pecans, toasted, pure maple syrup

leftover mashed potatoes, milk, self-rising flour, cooked ground beef, oil (for frying )

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )

hot dog buns, leftover boiled potatoes, peeled and mashed, cottage cheese, grated (paneer), raisins , soaked in warm water, fresh coriander leaves, cleaned,washed and chopped, onion, peeled,washed and chopped, green chilies, washed and chopped, oil, oil, to deep fry, red chile, crushed, garam masala powder, salt, all-purpose flour (maida), milk, breadcrumbs, onions, peeled,washed and chopped, lettuce, washed and shredded, green chilies, washed and chopped, butter, english mustard paste, coarse mustard paste, heinz ketchup

chicken, cut into small dice (leftovers ), potato, cooked, cut up into small dice, onion, chopped, peas and carrots, cooked, tomato, diced (fresh or canned ), green onions, finely chopped, garlic clove, minced, cilantro, minced, ground cumin, sazon goya (1/2 packet), salt, olive oil, divided, canola oil or other oil (for frying)

bacon, chopped onions (about 2 medium), diced boiled potatoes, salt, pepper, chopped leftover meat (or boiled ham or fried steak)

butter, onions, chopped, cooked cold potatoes, diced, cooked leftover meat, salt, pepper, fried eggs (optional)

cooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already

leftover potatoes from parsnip-potato mash recipe or plain mashed potatoes, all-purpose flour , plus more as needed, shredded gruyere cheese , about 1-oz, very finely diced cooked ham or country ham, about 2 oz, kosher salt and freshly ground black pepper, vegetable oil, for frying

potatoes, chopped bacon , sausage, beef, pork (use what s leftover, in the fridge), onion , chopped rough, butter, for frying (be generous!), egg , per person fried as per your liking, chopped fresh parsley

vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)

cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup (i used 1 of each), grated cheese, of your choice (i used extra sharp cheddar ), mayonnaise or 1 cup miracle whip, your favorite canned vegetables or 2 cups frozen vegetables, chicken breasts, cut in cubes (you can use raw or leftover chicken), garlic (crushed ), onion, chopped, olive oil, crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (i used onions)